Allen Katzs Sazerac Recipes

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CLASSIC SAZERAC COCKTAIL



Classic Sazerac Cocktail image

Straight from New Orleans, the Sazerac is a classic cocktail that remains popular. Its simple mix includes rye whiskey, sugar, bitters, and absinthe.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 5

1 cube sugar
3 dashes Peychaud's Bitters
2 ounces rye whiskey (to taste)
1/4 ounce ​absinthe or anise liqueur (to rinse)
Garnish: lemon twist

Steps:

  • Gather the ingredients.
  • Chill an old-fashioned glass by filling it with ice. Let it sit while you prepare the rest of the drink.
  • In a mixing glass, soak the sugar cube with the bitters and muddle to crush the cube .
  • Add the rye whiskey and stir.
  • Discard the ice in the chilled glass. Rinse it with absinthe: Pour a small amount into the glass, swirl it around, then discard the liquid.
  • Pour the whiskey mixture into the absinthe-rinsed glass.
  • Gently squeeze the lemon twist over the drink to release its essence. Traditionalists typically discard it and rarely drop it into the glass; lay it on the rim as a garnish if you like. Serve and enjoy.

Nutrition Facts : Calories 164 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

ALLEN KATZ'S SAZERAC



Allen Katz's Sazerac image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 4

1/2 ounce absinthe (or absinthe substitute)
1 sugar cube
2 dashes Peychaud's bitters
2 ounces rye whiskey

Steps:

  • Coat a well-chilled old-fashioned glass with absinthe. Discard most of the remaining liquid, leaving just a little in the bottom of the glass.
  • Add the sugar cube and soak with bitters.
  • Muddle sugar so that it dissolves in the glass. Add whiskey, stir, and garnish with a lemon peel.

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