Allen Katzs French 75 Recipes

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FRENCH 75



French 75 image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 6

1/2 cup (4 ounces) VS or VSOP Cognac
1/2 cup (4 ounces) simple syrup
1/3 cup (3 ounces) freshly squeezed lemon juice (2 lemons)
2 cups ice cubes
1 (750 ml) bottle good Champagne, chilled
4 long strips of lemon zest

Steps:

  • Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.

FRENCH 75



French 75 image

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled.

Provided by Eben Freeman

Categories     Champagne     Gin     Wine     Alcoholic     Christmas     Cocktail Party     Wedding     New Year's Eve     Lemon     Spirit     Shower     Engagement Party     Party     Drink

Yield Serves 1

Number Of Ingredients 6

1 lemon
3 tablespoons (1 1/2 ounces) gin
1 1/2 tablespoons (3/4 ounce) fresh lemon juice
1 tablespoon (1/2 ounce) simple syrup
1 cup ice cubes
1/4 cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled

Steps:

  • Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
  • In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
  • Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.

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