Alldaymushrooms Recipes

SAUTEED WILD MUSHROOMS

Sauteed Wild Mushrooms image

Provided by Ina Garten

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
1/2 cup good olive oil
1 cup chopped shallots (4 large)
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic (6 cloves)
1 cup chopped flat leaf parsley

Steps:

Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.

ALL DAY MUSHROOMS

All Day Mushrooms image

This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right - cook time is 8 hours.

Provided by SkinnyMinnie

Categories Vegetable

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs button mushrooms, whole
1/2 cup butter (1 stick)
2 cups Burgundy wine
1 tablespoon Worcestershire sauce
1 teaspoon garlic, minced
1 teaspoon dried dill
1/2 teaspoon pepper
2 chicken bouillon cubes
2 beef bouillon cubes

Steps:

Wet a paper towel and wipe any dirt from the mushrooms.
Place the mushrooms in a large stockpot.
Add the remaining ingredients to the pot. The liquid will NOT cover the mushrooms at first.
Cook, covered, over very low heat for 4 hours. Stir occasionally so that all of the mushrooms are completely coated with the cooking liquid.
Remove the cover and cook for an additional 4 hours.
The mushrooms will shrimk by half and become saturated with cooking liquid.
Remove with a slotted spoon and serve in a bowl.

Nutrition Facts : Calories 198, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.7, Sodium 450.1, Carbohydrate 8.9, Fiber 1.8, Sugar 3.4, Protein 5.8

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