ALLA CHECCA
A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Provided by Star Pooley
Categories Main Dish Recipes Pasta
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
Nutrition Facts : Calories 609.7 calories, Carbohydrate 69.4 g, Cholesterol 85.1 mg, Fat 30.7 g, Fiber 6.4 g, Protein 15.5 g, SaturatedFat 4.6 g, Sodium 76.7 mg, Sugar 4.1 g
PASTA ALLA CHECCA
Nora Ephron's take on the beautifully simple Italian classic recipe Pasta alla Checca. Linguine is mixed with a fresh, cold tomato sauce, with a light and flavorful result. This pasta is simple to put together and a wonderful way to use up fresh seasonal tomatoes.
Provided by Christine Melanson
Time 2h20m
Number Of Ingredients 7
Steps:
- First, blanch your tomatoes. Bring a pot of water to the boil and put your tomatoes in, whole, for about a minute. You aren't trying to cook them, just get the skin loosened.
- Remove the water and set aside until they are cool enough to handle.
- Remove the skins, and then chop roughly and remove the seeds (whilst trying to keep as much of the juice as possible!)
- Put the chopped tomatoes in a bowl with the olive oil, chili flakes, basil and garlic.
- Set aside for a few hours, to let the flavors mingle.
- When it's time to serve, cook your linguine according to package instructions. Drain and return to the pan.
- Remove the garlic from the tomato sauce.
- Mix the tomato sauce in with the linguine. (Do not have any heat on the pan at this stage - the tomatoes will warm up a little just by contact with the linguine but we don't want the end result to be piping hot).
- Serve!
Nutrition Facts : ServingSize 1 g, Calories 440 kcal, Carbohydrate 40 g, Protein 8 g, Fat 28 g, SaturatedFat 4 g, Sodium 160 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 23 g
CHECCA
This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread.
Provided by Sharon Denise
Categories Side Dish Sauces and Condiments Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
- Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
- Stir Parmesan cheese into the tomato mixture just before serving.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 4.2 g, Cholesterol 1.1 mg, Fat 14.1 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 24.4 mg, Sugar 2.5 g
SPAGHETTI ALLA CHECCA RECIPE FROM ROME
This simple but very tasty Italian vegetarian pasta recipe from Rome is very quick and easy to make. I added burrata but you can leave it out for a vegan or dairy-free version.
Provided by Jacqueline De Bono
Categories Main Course
Number Of Ingredients 10
Steps:
- Cut the tomatoes into cubes and leave them in a colander to naturally lose some of their water, without removing the inner flesh with the seeds.
- Chop the parsley and tear the basil leaves into pieces. Roughly chop the pitted olives.
- Put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again.
- Heat the olive oil in a frying pan or skillet. Let it heat gently, over a very low heat for about a minute. Add a tablespoon of chopped parsley, 4-5 chopped basil leaves and a pinch of fennel seeds and the olives
- After a minute, add the chopped tomatoes to the mixture. Stir, season with salt, cover and cook slowly, over low heat for 10-15 minutes.
- Turn off the heat and season with a generous amount of freshly ground pepper. Add some more chopped fresh parsley and basil. Let the sauce rest while you cook the pasta. It helps to enhance the flavours!
- Throw the spaghetti into the boiling salted water and cook al dente according to the instructions on the packet. When the pasta is ready save a cup of the cooking water and drain it.
- Add the pasta to the sauce while it is still very hot. If the sauce seems dry, add some of the pasta cooking water or another couple of tablespoons of oil. If using a serving dish as I did, turn the pasta alla checca out into a serving bowl and then add the burrata. Sprinkle with more fresh parsley and basil. Serve immediately!
Nutrition Facts : Calories 680 kcal, ServingSize 1 serving
ADI GIOVANETTI'S PASTA ALLA CHECCA (LINGUINE WITH FRESH HERBS)
Provided by Nancy Harmon Jenkins
Categories easy, quick, pastas, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Over medium heat, saute the chopped onion in the olive oil until onion is just golden brown. Remove from heat and add the tomatoes, juice and all. Crush the tomatoes slightly with a fork. Return to low heat and simmer until the sauce has thickened. Taste for seasoning and add salt and freshly ground black pepper if desired.
- While the sauce is cooking, wash and dry the arugula, discarding thick stems. Cut into thin ribbons and set aside.
- Bring 4 quarts of water to a rolling boil. Add salt if desired and when water reboils, add pasta. Stir vigorously with a long-handled wooden spoon or fork to separate pasta strands and bring water quickly back to a boil.
- When pasta is done, drain quickly and turn into a warm serving bowl. Remove sauce from fire and add the arugola, stirring to mix well. Pour sauce over pasta and sprinkle with half the pecorino cheese. Serve immediately, passing the rest of the cheese separately.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 644 milligrams, Sugar 5 grams
SPAGHETTINI WITH CHECCA SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
- Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
More about "alla checca sauce recipe 55"
GIADA'S CHECCA SAUCE RECIPE - TODAY.COM
From today.com
3.6/5 (185)Category Entrées
- In the bowl of food processor, pulse the first 6 ingredients just until the tomatoes are coarsely chopped (do not purée). Transfer the sauce to a large bowl. Season with the salt.
- Toss the sauce immediately with your choice of freshly cooked pasta or serve on the side of your favorite meats.
CHECCA SAUCE | GIADZY
From giadzy.com
Servings 3Estimated Reading Time 1 minAuthor Giada De LaurentiisTotal Time 8 mins
- In the bowl of food processor, pulse the first 6 ingredients just until the tomatoes are coarsely chopped (do not purée). Transfer the sauce to a large bowl. Season with the salt.
- Toss the sauce immediately with your choice of freshly cooked pasta or serve on the side of your favorite meats.
SPAGHETTINI WITH CHECCA SAUCE | GIADZY
From giadzy.com
5/5 (2)Author Giada De LaurentiisServings 4Total Time 25 mins
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
EASY PASTA ALLA CHECCA - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.1/5 (15)Category Main Course, PastaCuisine Italian
- Cook the pasta in plenty of well salted water just to the al dente stage, don't over cook. Drain and drizzle with a little olive oil.
- Toss the pasta with the tomato mixture and basil. Season to taste with salt and pepper. Add more olive oil if desired.
ALLA CHECCA RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 3 hrs
CHECCA SAUCE WITH SPAGHETTI - PINCH AND SWIRL
From pinchandswirl.com
Ratings 2Calories 675 per servingCategory Main Course
- Meanwhile, combine remaining ingredients, except basil, in a large bowl (large enough to hold the pasta too) and gently stir to combine.
ALLA CHECCA - OH SO DELICIOSO
From ohsodelicioso.com
5/5 (1)Total Time 10 minsCategory Main CourseCalories 111 per serving
- Place EVOO, tomatoes, garlic, salt and pepper mixed in an airtight container and allow to marinated for a few hours. (If not possible may use immediately, but the flavors are better over time).
CAPELLINI ALLA CHECCA | LESLIE DURSO
From lesliedurso.com
Estimated Reading Time 1 min
PASTA ALLA CHECCA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (2)Total Time 1 hr 15 minsCategory Main Dish, PastaCalories 406 per serving
UNCOOKED SAUCE: A RECIPE FOR SPAGHETTI ALLA CHECCA ...
From giulianohazan.com
Estimated Reading Time 3 mins
PASTA ALLA CHECCA — ETHAN
From ethanchlebowski.com
Servings 2-3Total Time 20 mins
PASTA ALLA CHECCA RECIPE - EASY RECIPES
From recipegoulash.com
HOW TO MAKE CHECCA SAUCE (PASTA ALLA CHECCA) - YOUTUBE
From youtube.com
ALLA CHECCA SAUCE RECIPES
From tfrecipes.com
RECIPE: ALLA CHECCA (FRESH TOMATO SAUCE) - RECIPELINK.COM
From recipelink.com
PASTA ALLA CHECCA (PASTA WITH RAW SAUCE) - YOUTUBE
From youtube.com
ALLA CHECCA RECIPE
From crecipe.com
CHECCA RECIPE - ALLA CHECCA RECIPE | ALLRECIPES
From findrecipeworld.com
ALLA RECIPE
From crecipe.com
ALLA CHECCA SAUCE RECIPE 55 WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love