All Souls Day Cookies Recipes

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ALL SAINTS DAY COOKIES - OSSI DEI MORTI



All Saints Day Cookies - Ossi dei Morti image

Crisp almond flavored cookies made to celebrate All Saints Day.

Provided by Deborah Mele

Categories     Cookies

Time 27m

Number Of Ingredients 8

Powdered Sugar
1 Cup Sugar
1 Teaspoon Almond Extract
1 Egg
2 1/2 Ounces Ground Almonds
1/2 Cup (4 Ounces) All-purpose Flour
3/4 Teaspoon Baking Powder
Pinch of Salt

Steps:

  • Preheat oven to 325 degrees F. and line two baking sheets with parchment paper.
  • In a medium sized bowl, whisk together the sugar, extract, and egg until blended.
  • Stir in the almonds, baking powder, flour, and salt, and stir just until combined.
  • Dump mixture onto a lightly floured hard surface and gently knead a minute or two with your hands until smooth. (Dough will be sticky)
  • Divide the dough into three pieces, and roll each into a 1-inch log.
  • Cut the log into 1 1/2-inch to 2-inch pieces, then use your fingers to roll each piece into ropes about 4-inches long.
  • Place the cookies 2 to 3 inches apart on the prepared baking sheets and bake for 10 to 12 minutes or until the cookies just begin to brown and the tops feel set when touched with your finger tips.
  • Cool completely, dust with powdered sugar and enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 77 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ALL SOULS DAY COOKIES MOM'S RECIPE



All Souls Day Cookies Mom's Recipe image

these are cookies made on All Souls Day and a Catholic traditions for baking these cookies. All Souls Day cookies are a spice cookie with powdered sugar on them.

Provided by Claudia Lamascolo

Categories     cookies, desserts, holiday cookies

Time 22m

Number Of Ingredients 15

1/4 cup butter, room temperature
1 cup of sugar
1 egg
1 teaspoon grated orange zest
1/4 cup orange juice
3 tablespoons honey
2-1/4 cups flour
1 tablespoon unsweetened cocoa powder
1-1/2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of sea salt or kosher
1/2 cup raisins a mixture of golden and dark
1/2 cup chopped walnuts
powdered sugar for garnish

Steps:

  • Heat oven to 350 degrees. You will need 2 parchment-lined cookie sheets set aside.
  • In a large bowl combine all wet ingredients and mix together.
  • Add the dry ingredients and stir the raisins and walnuts last.
  • Shape the cookies into 2-inch logs and place them on baking sheets.
  • Slightly flatten the logs, placing two inches apart, I add a few more raisins to the sides and top if not enough.
  • Bake for 12 minutes on 350 degrees.
  • When completely cooled, place the powdered sugar in a zip lock bag and shake the cookies gently into the sugar.
  • You can freeze these up to 6 months and they are also sturdy cookies for mailing during the holiday season.

Nutrition Facts : Calories 79, Fat 11, SaturatedFat 3, Carbohydrate 20, Sugar 32

ALL SOUL'S DAY COOKIES



All Soul's Day Cookies image

Spicy little cookies from Milan, made to celebrate All Souls Day on November the 2nd. Taken from mangiabenepasta.com and posted for ZWT7

Provided by WicklewoodWench

Categories     European

Time 27m

Yield 40 cookies

Number Of Ingredients 15

1/4 cup butter, room temperature
1 cup sugar
1 egg
1 teaspoon grated orange zest
1/4 cup orange juice
3 tablespoons honey
2 1/4 cups flour
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch salt
1/2 cup raisins
1/2 cup chopped walnuts
confectioners' sugar (to garnish)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 2 baking sheets.
  • In a large bowl, combine the butter and sugar until well blended.
  • Beat in the egg, orange zest, orange juice, and honey.
  • Add the flour, cocoa powder, baking soda, cinnamon, nutmeg, and salt.
  • Stir until well blended.
  • Stir in the raisin and walnuts.
  • Break off a piece of the dough about the size of a walnut.
  • Shape the dough into a 2-1/2 inch sausage.
  • Place on the prepared baking sheet.
  • Press to slightly flatten the dough.
  • Repeat with the remaining dough.
  • Place the cookies about 2 inches apart.
  • Bake for 12 minutes, or until the cookies are puffed and set.
  • Remove from oven and allow to cool on baking sheet for 1 minutes.
  • Transfer the cookies to a wire rack to cook completely.
  • Dust the cookies with confectioners' sugar.
  • Store in airtight containers.
  • The cookies develop more flavor the longer they are stored.

Nutrition Facts : Calories 77.9, Fat 2.3, SaturatedFat 0.9, Cholesterol 7.7, Sodium 63.5, Carbohydrate 13.6, Fiber 0.4, Sugar 7.6, Protein 1.2

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