All Season Peanut Corn Suet Bird Treats Recipes

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ALL SEASON PEANUT & CORN SUET BIRD TREATS



All Season Peanut & Corn Suet Bird Treats image

Recipe #2 of handwritten notes from somewhere...sorry I cannot remember where I found this recipe. This is an "all-season" suet treat for birds but I still find that I use it more in the late fall - early spring seasons but maybe that is because I do not feed my bird friends suet in the summer and instead use a variety of unsalted nuts.

Provided by HokiesMom

Categories     < 4 Hours

Time 1h15m

Yield 8 suet cakes, 8 serving(s)

Number Of Ingredients 6

1 cup peanut butter (creamy or chunky)
3 cups water
1 1/2 cups cornmeal
1/2 cup flour
1/2 cup brown sugar
1 cup hulled sunflower seeds

Steps:

  • Combine peanut butter and water in a saucepan and bring to a boil.
  • Cook until peanut butter completely melts.
  • Add remaining ingredients and mix well.
  • Bring to a boil again and boil for 1 minute.
  • Pour into suet molds or a bread pan and allow to cool completely.
  • If using bread pan, slice into a thickness that will fit into your suet feeders.
  • Store unused portions in your freezer until needed.

Nutrition Facts : Calories 455.3, Fat 26.1, SaturatedFat 4.4, Sodium 163.9, Carbohydrate 46.6, Fiber 5.7, Sugar 16.8, Protein 14.9

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