All Root Beer Popsicles Recipes

ROOT BEER FLOAT POPSICLES

Root Beer Float Popsicles image

Easy, Fun, Delicious and Refreshing. A fun popsicle treat on a hot day! We love Root Beer Float Popsicles!

Provided by www.dailydishrecipes.com

Time 4h5m

Number Of Ingredients 2

Ingredients

Rootbeer
Vanilla Ice Cream (melted but cold)

Steps:

In popsicle molds, fill the bottoms with vanilla ice cream. Freeze for 2-4 hours.
In a large bowl, combine 2 cups of rootbeer (could be more or less, depending on popsicle mold size) with 1/2 cup melted vanilla ice cream. Once combined pour into popsicle molds and freeze for 3-4 hours.
To remove from popsicle molds, submerge molds in water careful not to reach the top and gently slide popsicles out of molds. Enjoy!

ALL ROOT BEER POPSICLES®

All Root Beer Popsicles® image

Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.

Provided by brilyint1

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 2h25m

Yield 10

Number Of Ingredients 3

Ingredients

1 (2 liter) bottle root beer
½ cup white sugar
¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)

Steps:

Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30.9 g, Sodium 25.6 mg, Sugar 30.9 g

ROOT BEER FLOAT ICE POPS

Root Beer Float Ice Pops image

Delicious homemade ice pops that will satisfy your craving for a root beer float!

Provided by higgie2006

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 8h20m

Yield 24

Number Of Ingredients 3

Ingredients

½ cup white sugar
¼ cup evaporated milk
4 cups root beer

Steps:

Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.8 g, Cholesterol 0.8 mg, Fat 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 8.8 g

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