All Purpose Quick Mix With 28 Variations Recipes

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CAKE MIXES FROM SCRATCH AND VARIATIONS



Cake Mixes from Scratch and Variations image

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

Provided by Janet

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 55m

Yield 24

Number Of Ingredients 8

2 ⅓ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
1 ½ cups white sugar
½ cup shortening
2 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

  • For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
  • Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.
  • Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.
  • Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.
  • Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the basic cake mix.
  • Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices in the pan. Top with the basic (yellow cake) mix recipe. Bake 30 to 35 minutes, cool 5 minutes, and invert to serve.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 22.5 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 143.9 mg, Sugar 13.1 g

CORNBREAD



Cornbread image

Moist, slightly sweet Cornbread is fast and easy to make! Better than a mix but just as easy. Change it up in 6 different ways (variations included).

Provided by Toni Dash

Categories     Side Dish

Time 33m

Number Of Ingredients 22

1 cup All Purpose Flour (regular or gluten-free measure-for-measure flour blend)
1 cup Yellow Cornmeal
1/2 cup Granulated Sugar
1 teaspoon Salt
2 teaspoon Baking Powder
1 Egg
1 cup Milk
1/3 cup Vegetable Oil
1 cup Corn (canned (drained), frozen or fresh)
1/4 cup chopped Jalapeno Peppers or Bell Peppers
1 cup Corn (canned/drained, frozen or fresh)
1/2 cup finely shredded Mexican Cheese blend
1/2 cup shredded Cheddar Cheese
1/2 teaspoon minced Garlic
6 ounces grated Pepper Jack Cheese
1/2 cup seeded, chopped Jalapeno Peppers
6 strips Bacon (chopped)
3/4 cup shredded Pepper Jack Cheese
1/4 cup thinly sliced Green Onion
1 cup fresh Raspberries
1 teaspoon finely grated Lemon Peel
2 tablespoons sliced/slivered almonds (add to top before baking)

Steps:

  • Preheat oven to 400 degrees. Prepare an 8-inch baking pan with a non-stick spray. Optional: Line with foil and spray with a non-stick spray for easier removal.
  • In a large bowl, whisk together the flour, cornmeal, sugar, salt and baking powder.
  • Mix in the egg, milk and oil until well combined.
  • MIX INs: If making a variation of the cornbread, add the mix in ingredients listed above at this step.
  • Pour the batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Allow to cool fully on a rack before cutting and serving.

Nutrition Facts : Calories 144 kcal, Carbohydrate 20 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 157 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

HOMEMADE BISCUIT MIX



Homemade Biscuit Mix image

Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!

Provided by DAVES_POOKY

Categories     Bread     Quick Bread Recipes     Biscuits

Time 15m

Yield 48

Number Of Ingredients 5

10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 ¼ cups vegetable oil

Steps:

  • Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
  • Store in an airtight container in a cool, dry place for up to three months.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g

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