All Purpose Marinade Mop Dipping Sauce Recipes

SPORTSMAN'S MARINADE / BBQ / DIPPING SAUCE

Steps:

• Combine all the ingredients in a sauce pan.
• Bring to a boil, reduce heat, simmer 20 minutes.
• Pour into a blender or use a wand to puree.
• Return the pan to heat, simmer 10 minutes more.
• Use as a marinade and/or a mop and/or a dipping sauce.

MOP AND MARINADE SAUCE

Steps:

• Mix all ingredients and pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill.

MAMA'S COKE AND RUM WINGS AND WHERE'S THE RUM AT DIPPING SAUCE

Steps:

• In a bowl add all marinade ingredients juice of two limes, 2 cups coke, 3/4 cup coconut rum 3 teaspoons of jerk seasoning and combine with a whisk.
• In a large container put in in wings and pour marinade over them and seal the container with a lid or wrap in in plastic wrap.
• Wings should Marinate over night for best flavor.
• To make Rub: Combine 3-4 Tablespoons Seasoning and 3-5 Tablespoons Coconut rum until the mixture has a loose paste like mixture but can still stick to your wings. You may need more rum depending on your preferences ;).
• Get your grill hot and ready for your wings.
• Lay the wings out on the grill evenly spaced and not touching each other, if your grill isn't big enough for all 30 wings. Cook them in two batches.
• Since the cooking time is different for each grill, in the first fifteen minutes check for the heat of your grill and how your wings are responding to the heat and whether you'll need to adjust the heat or not.
• Flip wings after 15 minutes and apply rub to the wings sparingly, the jerk seasoning is very hot in spice. Let wings cook for another 15 minutes and flip and apply rub sparingly.
• Repeat process until wings are done about an hour total process, depending on your home grill it could take a longer or shorter period of time.
• To Make Dipping Sauce: Combine all ingredients together and refrigerate until cold.Garnish with chopped cilantro before serving.

EASY AND TASTY ALL-PURPOSE MARINADE

Steps:

• In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

MY KOREAN DIPPING SAUCE

Steps:

• Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
• This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
• This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).