All Purpose Grilling Rub Dairy Free Recipes
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
ALL-PURPOSE GRILLING RUB - DAIRY FREE
This rub will work for most anything at the barbecue grill. Some like it hot, others don't. Leave out the cayenne pepper or even the dry mustard if you like it mild.
Provided by Chelle_N
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Mix all of ingredients, rub onto your chicken, turkey, beef or pork.
- Works on all.
- Leftover rub can be stored in an airtight container such as a canning jar or a zipped storage bag.
Nutrition Facts : Calories 434.5, Fat 8.6, SaturatedFat 1.2, Sodium 20985.3, Carbohydrate 94.7, Fiber 17.8, Sugar 57.3, Protein 10.8
ALL-PURPOSE RED RUB
Steps:
- Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass container til ready to use.
ALL-PURPOSE BBQ RUB
Make and share this All-Purpose BBQ Rub recipe from Food.com.
Provided by mightyro_cooking4u
Categories Low Cholesterol
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.
- Combine all the ingredients in a bowl and you're good to go!
Nutrition Facts : Calories 1073.4, Fat 15.2, SaturatedFat 3.9, Sodium 42737.7, Carbohydrate 266, Fiber 93.2, Sugar 55.1, Protein 38.1
BASIC CUSTARD - DAIRY FREE
Wonderful over fruit or cake or even a trifle, now people that are lactose intolartant don't need to miss out.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, whisk together egg yolks and sugar until smooth.
- Gradually whisk in orange juice.
- Cook over medium heat, whisking frequently to prevent curdling, until thickened, about 5 minutes.
Nutrition Facts : Calories 173.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 166, Sodium 8.2, Carbohydrate 32, Fiber 0.1, Sugar 30.2, Protein 2.9
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