All Purpose Green Tea Sauce Recipes

ALL PURPOSE GREEN TEA SAUCE

All Purpose Green Tea Sauce image

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze.

Provided by Lynne M

Categories Sauces

Time 10m

Yield 1 cup, 15-30 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup hot water
1 teaspoon matcha green tea powder
3 tablespoons minced fresh chives
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice (fresh squeezed, if possible)
1 tablespoon low sodium soy sauce
1 1/2 teaspoons honey
1 teaspoon fresh minced ginger
1/4 teaspoon minced and seeded hot red chili pepper
3 garlic cloves, minced
salt

Steps:

Mix matcha in hot water, blending well.
Add the remaining ingredients to the tea.
Cover and chill for 30 minutes.

GREEN CHILE SAUCE

Green Chile Sauce image

Provided by Guy Fieri

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
3/4 cup finely diced Spanish onion
1/2 large jalapeno, seeded and minced
1 clove garlic, chopped
4 tablespoons flour
1 (27-ounce) can roasted green chiles, chopped, juices reserved
1/2 cup white vinegar
2 teaspoons sea salt
1 teaspoon fresh cracked black pepper
2 tablespoons fresh lime juice

Steps:

In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.

GREEN ENCHILADA SAUCE

Green Enchilada Sauce image

This Green Enchilada Sauce recipe is quick and easy to make, full of amazing flavor, and perfect for drizzling or mixing into countless favorite Mexican dishes. See ideas above for how to customize your sauce to taste.

Provided by Ali

Time 15m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small white onion, peeled and diced
1 jalapeño, cored (seeds removed) and diced
4 cloves garlic, peeled and minced
1 cup vegetable stock
4 (4-ounce) cans diced green chiles
1.5 teaspoons ground cumin
1 teaspoon fine sea salt
1/2 teaspoon freshly-ground black pepper

Steps:

Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.
Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.
Taste and season with additional salt, pepper and/or cumin if needed.
Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.

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