All Purpose Dipping Sauce Recipes

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SIMPLE SOY DIPPING SAUCE



Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

GOES WITH EVERYTHING DIPPING SAUCE



Goes With Everything Dipping Sauce image

An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 2 cups

Number Of Ingredients 12

1 small onion, chopped
3 garlic cloves, medium-size, finely chopped or 1 1/2 teaspoons garlic, minced
1 cup mayonnaise or 1 cup Miracle Whip
1/2 cup vegetable oil
1/4 cup chili sauce (Heinz)
3 tablespoons lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon water
1 teaspoon paprika
1 teaspoon fresh ground pepper
1/2 teaspoon salt (to taste)

Steps:

  • In a food processor or blender, finely chop the onion and garlic together.
  • Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
  • Puree until smooth.
  • Chill in a covered bowl.

Nutrition Facts : Calories 1018.2, Fat 95.4, SaturatedFat 13.4, Cholesterol 32.8, Sodium 1786.5, Carbohydrate 43.2, Fiber 2.4, Sugar 11.3, Protein 3.7

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