All Purpose Agave Teriyaki Sauce Recipes

BEST TERIYAKI SAUCE

BEST Teriyaki Sauce image

The best homemade teriyaki sauce recipe EVER! You'll never get store-bought again!

Provided by Kimberly Killebrew

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup tamari (, can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium. )
1/4 cup brown sugar
see brown sugar alternative ((for low sugar option))
1 1/2 teaspoons fresh ginger (,minced)
1 teaspoon garlic (,minced)
1 tablespoon honey ((Vegans: use agave nectar or sweetener of choice))
1 teaspoon sesame oil
3 tablespoons mirin ((see note))
1/4 cup water mixed with 3 teaspoons cornstarch

Steps:

Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.

Nutrition Facts : Calories 48 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 574 mg, Sugar 7 g, ServingSize 1 serving

ALL-PURPOSE AGAVE TERIYAKI SAUCE

All-Purpose Agave Teriyaki Sauce image

Number Of Ingredients 6

Ingredients

1 cup agave
1 cup soy sauce
1 cup sake rice wine or dry white wine
1 clove garlic, minced
1 1/2 teaspoons grated fresh ginger root
1 teaspoon sesame oil

Steps:

Combine all ingredients and blend well. Marinate chicken, fish, beef or pork in All-Purpose Agave Teriyaki Sauce for 1 or more hours, depending on type of meat and cut. One recipe is enough for about 4 pounds of meat.

Nutrition Facts : Nutritional Facts Serves

ALL-PURPOSE AGAVE TERIYAKI SAUCE

All-Purpose Agave Teriyaki Sauce image

Make and share this All-Purpose Agave Teriyaki Sauce recipe from Food.com.

Provided by kelly in TO

Categories Sauces

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 cup agave nectar
1 cup soy sauce
1 cup sake or 1 cup rice wine
1 garlic clove, minced
1 1/2 teaspoons fresh gingerroot, grated
1 teaspoon sesame oil

Steps:

Combine all ingredients and blend well.

Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 670.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 1.3

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