All Occasion White Bread Bread Machine Recipes

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

BREAD MACHINE WHITE BREAD RECIPE

Bread Machine White Bread Recipe image

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Provided by Kristina

Categories Appetizer Side Dish

Time 3h30m

Number Of Ingredients 7

Ingredients

1 ½ cup warm water (approximately 110°F)
2 tbsp olive oil
2 tbsp butter, room temperature and sliced into 1/4 inch pieces
1½ tsp salt
2 tbsp white sugar
4 cups bread flour
2 ¼ tsp yeast (instant, active dry, or bread machine)

Steps:

Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g

CLASSIC WHITE BREAD FOR THE BREAD MACHINE

Classic White Bread for the Bread Machine image

Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.

Provided by Karen From Colorado

Categories Yeast Breads

Time 3h20m

Yield 1 Large Loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/8 cups water
3 cups white bread flour
1 tablespoon dry milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Combine all ingredients in the order given.
Can be made with regular or rapid bake cycles.

Nutrition Facts : Calories 216.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 322.1, Carbohydrate 39.7, Fiber 1.5, Sugar 3.6, Protein 5.5

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)

Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

Ingredients

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD

(Bread Machine) 2 Lb. Traditional White Bread image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Provided by Leptons

Categories Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

Measure and add liquid ingredients to the baking pan.
Measure and add oil to baking pan.
Measure and add dry ingredients (except yeast) to the baking pan.
Sprinkle the yeast on top of the flour.
Snap the baking pan into the breadmaker and close the lid.
Choose the "Basic" setting.
Choose the "Light" crust color setting.
Press start.
Remove the baking pan after about 55 minutes of the baking period.
Gently shake the bread loaf out of the baking pan onto a cooling rack.
If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

WHITE BREAD (BREAD MACHINE)

White Bread (Bread Machine) image

This recipe came from the Bread Factory Book that came with my bread maker. I love this white bread, it comes out nice and fluffy.

Provided by E Frail

Categories Breads

Time 1h35m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup water
1 tablespoon milk
2 cups bread flour
1 tablespoon shortening
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon active dry yeast

Steps:

Place all the ingredients in the bread maker in the order they are listed.
Use the BASIC BAKE setting.

Nutrition Facts : Calories 109.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 118.2, Carbohydrate 20.6, Fiber 0.8, Sugar 1.3, Protein 2.8

OLD FASHIONED WHITE BREAD (BREAD MACHINE)

Old Fashioned White Bread (Bread Machine) image

Make and share this Old Fashioned White Bread (Bread Machine) recipe from Food.com.

Provided by ilovechocolate

Categories Yeast Breads

Time 3h45m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon butter
1 1/4 cups evaporated milk
2 tablespoons evaporated milk
2 teaspoons warm water
2 tablespoons butter
3 1/3 cups bread flour
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons fast rise yeast

Steps:

Grease pan of bread maker with 1 tsp butter.
Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
Divide the butter into four equal parts and put it in the corners of the pan.
Make a well in the middle of the pan and add the yeast.
Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.

Nutrition Facts : Calories 145.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 10.7, Sodium 329.1, Carbohydrate 23.8, Fiber 0.8, Sugar 1.6, Protein 4.3

A BAKER'S SECRET FOR BREAD MACHINES

A Baker's Secret for Bread Machines image

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Provided by Rob

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 6

Ingredients

7 fluid ounces warm water (110 degrees F/45 degrees C)
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 ¾ cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g

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