All Natural Whole Apple Pie No Sugar Added Recipes

NO SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
• In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
• Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
• Bake in preheated oven for 45 minutes, or until crust is golden brown.

NO-ADDED-SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
• In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
• Pour into bottom crust and cover with top crust. Bake for 45 minutes.

ALL-NATURAL WHOLE APPLE PIE - NO SUGAR ADDED

Steps:

• Place all dry ingredients in a large bowl.
• Put all halved apples in the bowl and mix or toss to cover.
• Add lemon and vanilla to the bowl and toss apples more, to cover.
• ***** You can add 1/4 - 1/2 cup Stevia or Truvia if you want to sweeten even more, though not necessary :).
• Place bottom pie crust in non-fat butter-flavor sprayed pie pan.
• I place cut halves of apples (unpeeled! :) "face-up" around the pie crust, then I top those halves with remaining halves of apples and add additional halves and pieces as needed (usually 1 or 2 halves or pieces of halves'.
• Pour remaining mix on top of apples and cover with top crust.
• Be sure to put 2 or 3 cuts into top of pie crust.
• Brush Top Pie Crust with 1 Egg (blended) if desired - makes the pie crust look "perfectly" baked!
• Bake for 45 minutes, or until golden browned.
• BEST SERVED AFTER BEING REFRIGERATED (***Awesome*** :).
• I use an Almond Flour, "SHORTENING-FREE", Low-fat pie for a better pie crust: it's FAR lower in calories and fat and sugar-index.

SUGAR-FREE APPLE PIE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

APPLE PIE WITH NO ADDED SUGAR

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.
• Pour the mixture into the unbaked pie shell and dot with butter.
• Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.
• Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.

NO SUGAR ADDED APPLE PIE

Steps:

• Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan. Add orange juice, lemon juice and cinnamon. Allow to "stew" on medium heat for 5 minutes. This will make the apples soft and sweeten naturally in their juices.
• Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
• Turn off the heat and mix the corn starch and water in a separate cup. Add to apples and stir. This will prevent the apple mix from being too thin and gloopy during the cutting process.
• Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!), add filling and the top layer of dough.
• Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
• This pie is easily prepared and frozen to be cooked later.