All Natural Ice Cream Recipes

HOMEMADE VANILLA ICE CREAM

Homemade Vanilla Ice Cream image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

ALL NATURAL ICE CREAM

All Natural Ice Cream image

Real ice cream with basic ingredients. No fancy ice cream makers, just the freezer. Freeze time comes under cook time.

Provided by Missy Wombat

Categories Frozen Desserts

Time 3h20m

Yield 1 container

Number Of Ingredients 4

Ingredients

200 g caster sugar
6 egg yolks
500 ml cream
fruit puree (or other natural flavour to choice)

Steps:

Cream together the sugar and egg yolks until almost white.
Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
Pour into a container and freeze.
After an hour- check, re-whisk and return to the freezer.
Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.

Nutrition Facts : Calories 2558.8, Fat 182, SaturatedFat 107.4, Cholesterol 1698.9, Sodium 217.5, Carbohydrate 218.3, Sugar 200.9, Protein 25.6

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