All Natural Alouette Savory Vegetable Baked Mac Cheese Recipes

ALL NATURAL ALOUETTE SAVORY VEGETABLE BAKED "MAC & CHEESE"

Steps:

• Preheat oven to 350 degrees F.
• Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
• Pour macaroni mixture into buttered casserole dish.
• In a separate bowl mix Parmesan , bread crumbs and parsley.
• Sprinkle on top of casserole.
• Bake in 350 degree F oven for 25 - 35 minutes until bubbly and golden brown.
• Serve as an appetizer, entree or side dish.

VEGGIE MACARONI & CHEESE

Steps:

• Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

ALOUETTE SUMMER VEGETABLES

Steps:

• Pre-heat grill to medium high.
• Open aluminum foil cooking bag and layer vegetables evenly inside bag.
• Spoon Alouette Spreadable Cheese on top of vegetables.
• Seal bag by double folding end. Place on grill, cover, and cook 8 to 10 minutes.
• Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to the grill, cut open and remove vegetables.
• For Oven Cooking:.
• Pre-heat oven to 450°F Insert ingredients in aluminum foil cooking bag as directed above.
• Place sealed bag on baking sheet and bake 20-25 minutes.
• Note:.
• Any other flavor of Alouette Spreadable Cheese may be substituted for Alouette Garlic & Herbs Spreadable Cheese.