All In One Tuna Casserole Recipes

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BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

ALL-IN-ONE TUNA CASSEROLE



All-in-One Tuna Casserole image

I recently adopted this recipe. I made major changes to the recipe 02/22/05, the results being a much better casserole. Feel free to leave out any offensive ingredient.

Provided by riffraff

Categories     Tuna

Yield 4 serving(s)

Number Of Ingredients 7

1/2-1 envelope onion soup mix
1 1/2-2 cups milk
1 cup frozen peas and carrot, Frozen Peas & Carrots should be thawed.
8 ounces egg noodles (Egg Noodles should be cooked and drained.)
6 1/2 ounces tuna, Drained & Flaked
1 cup cheddar cheese, Shredded
1 (10 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, blend onion soup mix with cream of mushroom soup and milk; stir in peas & carrots, cooked noodles, cheese and tuna.
  • Turn into greased 2-quart baking dish.
  • Bake 30 minutes or until bubbling.

Nutrition Facts : Calories 551.2, Fat 22.1, SaturatedFat 10.3, Cholesterol 108.1, Sodium 1126.8, Carbohydrate 56.9, Fiber 3.4, Sugar 3.2, Protein 31.5

OLD-FASHIONED TUNA CASSEROLE



Old-Fashioned Tuna Casserole image

Tuna casserole that's a blast from the past

Provided by Judith Hannemann

Categories     Dinner     Main     Main Course

Number Of Ingredients 9

12 oz egg noodles (1 package)
1/4 cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
10 oz tuna, drained (2 5-ounce cans)
21.5 oz condensed cream of mushroom soup (2 standard cans)
4.5 oz sliced mushrooms (small can)
1/4 cup melted butter
30 butter crackers (like Ritz crushed)

Steps:

  • Preheat oven to 425 degrees F. Lightly spray a 13 x 9-inch baking dish or 3-quart casserole with cooking spray.
  • Mix crushed crackers with melted butter in a small bowl; set aside.
  • Cook noodles per package directions until al dente; drain and place in a large bowl.
  • Mix in the onion, shredded cheese, peas, tuna, soup and mushrooms. Mix well and turn into prepared pan. Top with crumbs
  • Bake for 20-25 minutes or until crumbs are golden brown and casserole is bubbling around the sides.
  • Serves 6-8

Nutrition Facts : ServingSize 1 serving, Calories 961 kcal, Carbohydrate 91 g, Protein 52 g, Fat 44 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 194 mg, Sodium 1928 mg, Fiber 6 g, Sugar 7 g

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