All In One Pork Chop Bake Recipes

JUICY BAKED PORK CHOPS

Steps:

• Turn your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
• Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
• Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

PORK CHOP AND POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

BAKED PORK CHOPS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
• Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
• Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

ALL IN ONE PORK CHOPS BAKE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Coat chops with coating mix.
• Place chops in a foil lined 9 x 13 inch baking pan.
• Add potatoes around chops in pan.
• Drizzle dressing over potatoes, toss lighty to coat.
• Bake 30 minutes.
• Put 2 tablespoons of the barbeque sauce and 1/4 cup cheese on each chop.
• Return to oven and bake 5 minutes or until cheese is melted.
• Yummy served with a salad and applesauce.

ALL-IN-ONE PORK CHOP BAKE RECIPE

Steps:

• Heat oven to 400°F.
• Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
• Toss potatoes with dressing in bowl; add to pan with chops.
• Bake 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.

ALL-IN ONE PORK CHOPS CASSEROLE

Steps:

• Pre-heat oven to 350°F.
• Sprinkle both sides of chops with salt, thyme, and pepper.
• In a large skillet, in hot oil, brown chops; set aside.
• Sprinkle rice in a greased 13x9-inch baking dish.
• Add chops, bay leaf, and beans.
• Pour on undiluted soup and 1 1/2 soup cans water.
• Cover and bake 1 hour and 15 minutes or until pork is tender.