All In One Hot Dog Mustard Recipes

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ALL-IN-ONE HOT DOG MUSTARD



All-In-One Hot Dog Mustard image

I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.

Provided by LainieBug

Categories     Low Cholesterol

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (16 ounce) jar yellow mustard
1/3 cup ketchup
1/3 cup sweet pickle relish, drained

Steps:

  • Mix all ingredients in a bowl.
  • Spoon into clean jars.
  • Cover and refrigerate.

SEAFOOD HOT DOGS WITH SWEET MUSTARD SAUERKRAUT



Seafood Hot Dogs with Sweet Mustard Sauerkraut image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 15

3 egg whites
1/2 pound scallops, chopped
Salt and freshly ground black pepper
2 cups heavy cream
1/2 pound cleaned and deveined shrimp, chopped
1 pound sea bass fillet, cut into 1/4-inch cubes
1 pound salmon fillet, cut into 1/4-inch cubes
Cayenne pepper, to taste
Pork casings, cleaned and soaked
Fish stock or water, for poaching
1/4 cup canola oil
1 medium red onion, diced
2 cups well drained sauerkraut
4 tablespoons sweet mustard
4 teaspoons chopped fresh tarragon leaves

Steps:

  • Cook's Note: all ingredients should be as cold as possible.
  • In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
  • Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
  • Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
  • Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
  • In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
  • To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.

HONEY-MUSTARD HOT DOGS



Honey-mustard hot dogs image

Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast

Provided by Esther Clark

Categories     Dinner, Snack, Supper

Time 30m

Number Of Ingredients 6

50g emmental , grated
50g cheddar , grated
3 tsp wholegrain mustard
1 tbsp honey
4 sausages
4 brioche hot dog buns

Steps:

  • Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

SPICY HOT DOG MUSTARD



Spicy Hot Dog Mustard image

Make and share this Spicy Hot Dog Mustard recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 6m

Yield 6 oz., 6 serving(s)

Number Of Ingredients 3

2 ounces Dijon mustard
2 ounces French's mustard
2 ounces honey

Steps:

  • Stir all ingredients together.
  • Refrigerate.

Nutrition Facts : Calories 41.4, Fat 0.8, SaturatedFat 0.1, Sodium 214.9, Carbohydrate 8.8, Fiber 0.6, Sugar 7.9, Protein 0.8

FEISTY MUSTARD TOPPED HOT DOGS



Feisty Mustard Topped Hot Dogs image

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 dill pickles, chopped (about 1/2 cup)
1 (4 ounce) can diced green chilies
2 tablespoons onions, chopped
2 tablespoons yellow mustard
8 hot dogs, your favorite brand
8 hot dog buns

Steps:

  • Mix pickles, chilies, onion and mustard.
  • Grill hot dogs until cooked the way you like them.
  • Place hot dogs on bun and top with pickle mixture.

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