ALL-IN-ONE HOT DOG MUSTARD
I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.
Provided by LainieBug
Categories Low Cholesterol
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl.
- Spoon into clean jars.
- Cover and refrigerate.
SEAFOOD HOT DOGS WITH SWEET MUSTARD SAUERKRAUT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook's Note: all ingredients should be as cold as possible.
- In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
- Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
- Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
- Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
- In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
- To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.
HONEY-MUSTARD HOT DOGS
Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast
Provided by Esther Clark
Categories Dinner, Snack, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.
Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
SPICY HOT DOG MUSTARD
Make and share this Spicy Hot Dog Mustard recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 6m
Yield 6 oz., 6 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Refrigerate.
Nutrition Facts : Calories 41.4, Fat 0.8, SaturatedFat 0.1, Sodium 214.9, Carbohydrate 8.8, Fiber 0.6, Sugar 7.9, Protein 0.8
FEISTY MUSTARD TOPPED HOT DOGS
We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.
Provided by mommyoffour
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix pickles, chilies, onion and mustard.
- Grill hot dogs until cooked the way you like them.
- Place hot dogs on bun and top with pickle mixture.
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