ALL IN ONE CUPCAKES
All in one cupcakes, a very British way of baking.
Provided by PattyMac
Categories dessert
Time 23m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 338 degrees.
- Place the first 4 ingredients into a mixing bowl fitted with a paddle attachment.
- Mix on medium high for 90 seconds. Scrape down the bowl about half way through.
- Put mixer on low speed and add cream and vanilla.
- Return mixer to medium for 30 seconds.
- Scoop into prepared cupcake tin and bake for 20-22 minutes.
- Use the spring back method to judge doneness. Don't over bake.
- Room temperature butter is between 67 and 68 degrees. I check mine with an instant read thermometer.
VANILLA CUPCAKE
A tasty little cupcake, which is easy to make.
Provided by Hanatarou
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
- In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Nutrition Facts : Calories 213 calories, Carbohydrate 24.2 g, Cholesterol 73.6 mg, Fat 11.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 288.7 mg, Sugar 12.7 g
37 EASY CUPCAKES YOU'LL LOVE
When you want an easy dessert, look no further than these cupcake recipes! From simple vanilla and chocolate to more indulgent flavors like red velvet and tiramisu, the possibilities are endless with cupcakes.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 37
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cupcake recipe in 30 minutes or less!
Nutrition Facts :
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