All In One Baked Mushrooms Recipes

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ALL-IN-ONE-BAKED MUSHROOMS



All-in-one-baked mushrooms image

A great midweek meal or weekend breakfast baked in one tray to save the washing up

Provided by Good Food team

Time 30m

Number Of Ingredients 4

2 tbsp olive oil
4 very large field mushrooms
4 slices good-quality cooked ham
4 eggs

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
  • Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
  • Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

Nutrition Facts : Calories 379 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.79 milligram of sodium

BAKED PARMESAN MUSHROOMS



Baked Parmesan Mushrooms image

The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds cremini mushrooms, thinly sliced
3 tablespoons olive oil
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon
3 cloves garlic, minced
2 teaspoons dried thyme
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately.

ALL-IN-ONE CASSEROLE



All-in-One Casserole image

An all-in-one yummy casserole that even the little ones will enjoy!

Provided by Chefbound

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
4 skinless, boneless chicken breast halves, cut into small cubes
2 (8 ounce) packages sliced fresh mushrooms
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
3 zucchinis, cubed
2 sweet potatoes, cut into cubes
2 large red potatoes, cut into cubes
½ cup seasoned bread crumbs
½ cup grated Parmesan cheese
¼ cup olive oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook and stir the chicken and mushrooms until the chicken breasts in the hot oil until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. Season with salt, pepper, and garlic powder and remove from heat. Stir in the zucchini, sweet potatoes, red potatoes, bread crumbs, Parmesan cheese, and 1/4 cup of olive oil; transfer to the prepared baking dish.
  • Bake in the preheated oven, stirring every 15 minutes, until potatoes are tender and easily pierced with a fork about 1 hour.

Nutrition Facts : Calories 661.3 calories, Carbohydrate 62.3 g, Cholesterol 80.8 mg, Fat 28.6 g, Fiber 8.6 g, Protein 42.2 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 10 g

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