All In Baked Burritos Recipes

ALL-IN BAKED BURRITOS

Steps:

• Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
• In a bowl, combine the beans, salsa, rice and 1 cup cheese.
• Spoon about 1/3 cup off-center on each tortilla.
• Fold the sides and ends over filling and roll-up.
• Arrange burritos in a greased 13X9 baking dish.
• Sprinkle with the remaining cheese.
• Cover and bake at 375 degrees for 20-25 minutes or until heated through.

BAKED BURRITOS

Steps:

• Preheat oven to 350°.
• Brown hamburger, onion, jalapeño and seasoning.
• Add beans and simmer for 15-20 minutes uncovered.
• Pour off any juice.
• To assemble:.
• Place 2 hefty spoonfuls on one end of a tortilla.
• Cover the mixture with cheese - as much as you want.
• Roll up burrito style.
• Place on a cookie sheet, seam down.
• Make sure the burritos don't touch.
• Place the burritos in the oven and bake for 20 minutes, or until the tortillas are light brown and the cheese is bubbly.
• Serve with your favorite salsa.
• These are good hot or cold!

CHEESY BAKED BURRITOS

Steps:

• Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice, and season with salt and pepper to taste.
• Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas.
• Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes.
• Garnish with cilantro and serve with sour cream and hot sauce, if desired.

FAVORITE BEEF BURRITOS

Steps:

• In a 12" skillet set over medium-high heat add ground beef and yellow onion.
• Cook the meat until it's no longer pink and the onions are translucent. Drain any fat.
• Add in the taco seasoning and prepare according to the packet directions.
• When the meat is fully cooked stir in the cilantro and remove from the heat.
• Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
• Top each tortilla with an equal amount of the meat mixture and shredded cheese.
• Roll up each tortilla burrito-style and enjoy warm.
• Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.

WET BURRITOS

Steps:

• Preheat oven to 350*F
• Cook ground beef and taco seasoning until beef is cooked through.
• In the bottom of a 9x13 pan, pour 1/4 can of enchilada sauce and spread evenly..
• In the middle of a tortilla, layer ground beef, black beans, onions, cheese, lettuce and tomato.
• Fold up like a burrito and lay in the pan on top of the enchilada sauce.
• Repeat with each burrito.
• Pour remaining enchilada sauce over burritos making sure to cover all of the tortilla.
• Top with remaining cheese (approximately 1 cup).
• Bake for 30 minutes.
• Remove from oven, plate and top with sliced avocados, tomatoes, cilantro or
• Cilantro Lime Dressing.
• Devour!

EASY BURRITO CASSEROLE

Steps:

• Preheat the oven to 350°F.