All In A Row Salad Recipes

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ALL IN A ROW SALAD



All in a Row Salad image

This is the salad for that special occasion when you are aiming for visually stunning (I'm referring to both the salad and yourself). The original recipe specifies blue cheese, but you could substitute a myriad of cheeses: feta, imported Parmesan, Welsh cheddar, Tillamook Special Reserve, for example...Make this salad as individual as you want it, depending on your guests and your menu! Adapted from Company's Coming.

Provided by COOKGIRl

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 head romaine lettuce (cut or torn)
6 hard-boiled eggs, chopped
12 slices bacon, cooked crisply and coarsely crumbled
2 cups cooked chicken or 2 cups cooked turkey, chopped
2 large avocados, peeled, pitted and chopped
12 firm cherry tomatoes or 12 firm grape tomatoes, cut in half
1 cup crumbled blue cheese
1 cup fresh watercress
1 large orange bell pepper, seeded, deveined and cut into thin strips
2/3 cup extra virgin olive oil
6 tablespoons red wine vinegar
2 tablespoons honey mustard (or 1 tablespoon softened honey and 1 tablespoon yellow mustard)
2 teaspoons Worcestershire sauce
2 garlic cloves, finely minced
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

  • SALAD DRESSING: Prepare the salad dressing in a non-reactive small bowl and set aside.
  • SALAD: Arrange and spread the Romaine lettuce on a large serving platter.
  • Place the next 8 ingredients in neat rows in order given over the Romaine lettuce.
  • Serve the salad dressing on the side.
  • If not eating immediately, cover salad and chill until ready to serve.

Nutrition Facts : Calories 698.6, Fat 58.9, SaturatedFat 14.2, Cholesterol 249.2, Sodium 822.4, Carbohydrate 16.9, Fiber 8.7, Sugar 5.6, Protein 28.4

MEAL-IN-ONE SALAD



Meal-In-One Salad image

Interesting combination of seeds, fruits and vegetables with a wonderful vinaigrette dressing.

Provided by Joan

Categories     No Mayo Coleslaw

Time 25m

Yield 24

Number Of Ingredients 21

1 cup vegetable oil
¾ cup cider vinegar
½ cup packed light brown sugar
½ teaspoon dried tarragon
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon dried dill weed
1 teaspoon ground dry mustard
8 ounces broccoli, chopped
1 small head cabbage, chopped
1 ½ cups raisins
1 ½ cups peanuts
¼ cup sesame seeds
¼ cup poppy seeds
¼ cup sunflower seeds
2 stalks celery, diced
2 carrots, diced
1 banana, diced
3 green onions, chopped
1 green bell pepper, seeded and diced

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, brown sugar, tarragon, oregano, salt, garlic powder, dill weed and mustard. Cover and shake vigorously. Chill for one hour.
  • In a large bowl, combine the broccoli, cabbage, raisins, peanuts, sesame seeds, poppy seeds, sunflower seeds, celery, carrots, banana, green onion and green bell pepper. Pour dressing over salad and toss. Serve immediately.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 19.9 g, Fat 15.2 g, Fiber 2.9 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 13.3 g

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