All Day Miracle Meatloaf Recipes

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EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MIRACLE MEATLOAF



Miracle Meatloaf image

OK - I dont know what possesed me at the time to use the ingredients that I did in this recipe, but I call it my miracle meatloaf one because I used Miracle Whip in it and two it was a miracle that it came out so good...lol. It is really simple to make and when I do - I have to make sure that I make several to pass out to our...

Provided by Rlpddf Flsddf

Categories     Meatloafs

Time 2h

Number Of Ingredients 9

1 lb hamburger
2 large eggs
1/2 c diced onion
16 oz salsa, chunky
15 club crackers, crushed
3 Tbsp miracle whip (must be this)
1 c ketchup
1 Tbsp garlic (crushed)
1 Tbsp black pepper

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Spray loaf pan with cooking spray
  • 3. In large bowl mix meat, eggs, onions, crushed crackers, Miracle Whip, pepper, garlic, and half of the jar of chunky salsa (your choice of hotness). Mix well and place in loaf pan
  • 4. In small bowl mix ketchup and remaining salsa and spoon half of this mixture over the meatloaf.
  • 5. Cover with foil and bake for 1 hour and 15 minutes.
  • 6. Take out of the oven and carefully uncover, drain off excess grease and top with remaining salsa mixture and put back in oven uncovered for remaining 15 minutes.

SUNDAY MEATLOAF



Sunday Meatloaf image

We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.

Provided by FrackFamily5 CACT

Categories     Beef Meatloaf

Time 55m

Yield 8

Number Of Ingredients 10

2 pounds ground beef (80% lean)
½ cup mayonnaise
¼ cup Italian-style bread crumbs
2 tablespoons Dijon mustard
1 teaspoon granulated onion
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons steak sauce (such as A.1.®)
2 tablespoons ketchup
1 tablespoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
  • Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
  • Mix steak sauce, ketchup, and sugar together in a small bowl.
  • Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

Nutrition Facts : Calories 429.3 calories, Carbohydrate 7.1 g, Cholesterol 90.3 mg, Fat 34.6 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 522.3 mg, Sugar 2.8 g

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