All Day Beef Stew Recipes

GONE-ALL DAY STEW

Gone-All Day Stew image

From TOH Country Woman. No name is mentioned to give credit. I did change up a bit for us. I shared this recipe with my friend, Donna and she cooked it in the crockpot and added a little more liquid. I have only cooked it using the directions as outlined below. This is a thick stew so if you do not like a thick stew, I would recommend adding more liquid. We like our stew thick.

Provided by happynana

Categories Stew

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 3/4 ounce) can tomato soup, undiluted
1 cup water (we used red wine) or 1 cup red wine (we used red wine)
1/4 cup flour
2 beef bouillon cubes
1 tablespoon italian seasoning
1 teaspoon minced garlic
fresh ground pepper
2 lbs beef chuck roast, cut into 1 to 2 inch chunks
3 medium carrots, cut into 1 inch diagonal slices
2 -3 yellow onions, quartered (depending on how much onion you like)
4 medium potatoes, cut into 1 1/2 inch chunks
1/2 cup celery, cut in 1 inch chunks
12 whole mushrooms

Steps:

Preheat oven to 275 degrees.
Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
Pepper beef to desired amount.
Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
Pour soup mixture over the top and mix well.
Bake covered at 275 degrees for 4 to 5 hours.
When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.

Nutrition Facts : Calories 438.7, Fat 22.8, SaturatedFat 9.2, Cholesterol 78.3, Sodium 459.9, Carbohydrate 33.1, Fiber 4.3, Sugar 6.9, Protein 25.5

GONE-ALL-DAY STEW

Gone-All-Day Stew image

This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 teaspoons beef bouillon granules
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 white onions or yellow onions, quartered
4 medium potatoes, cut into 1-1/2-inch slices
3 medium carrots, cut into 1-inch slices
12 large fresh mushrooms
1/2 cup sliced celery

Steps:

Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.

Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.

ALL DAY BEEF STEW

All Day Beef Stew image

Make and share this All Day Beef Stew recipe from Food.com.

Provided by Millereg

Categories Stew

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef stew meat
4 carrots, cut in chunks
1 onion, chopped
2 -3 stalks celery, cut in chunks
2 -3 medium potatoes, cut in chunks
1 medium turnip, cut in small chunks or diced
1 (14 1/2 ounce) can whole tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, undrained
1 dash thyme
1 dash oregano
1 pinch salt or 1 pinch salt substitute
1 low-sodium beef bouillon cube
1 1/2 cups water

Steps:

Stir all ingredients together in slow cooker/crockpot.
Cover and cook all day on low.
Stir gently and serve with green veggies.

Nutrition Facts : Calories 196.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 48.4, Sodium 149.1, Carbohydrate 22.7, Fiber 4.5, Sugar 6.2, Protein 19.4

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