All Branand153 Chicken Roulades Recipes

CHICKEN ROULADEN

Chicken Rouladen image

Provided by Rachael Ray : Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

8 slices bacon
4 boneless, skinless chicken breasts, butterflied and pounded out
Salt and pepper
1/4 cup German mustard
1/2 cup chopped pickles or cornichons
3 tablespoons chopped fresh parsley, plus additional for the sauce
4 hard-boiled eggs, chopped
2 tablespoons olive oil
2 to 3 tablespoons butter
2 cloves garlic, grated or minced
1 large shallot, minced
1 tablespoon tomato paste
Splash white wine
1 cup chicken stock

Steps:

Preheat the oven to 350 degrees F.
Place the bacon in a single layer on a slotted pan set over a baking sheet and cook three-quarters of the way through. Remove and set aside. When cool enough to handle, roughly chop the bacon.
Sprinkle the pounded out chicken breasts on both sides with salt and pepper, and spread on one side with the mustard. Place some chopped bacon, pickles, parsley and egg on top of each breast, roll tightly, and then tie in a couple places with butcher's twine to secure.
Place a large ovenproof skillet over medium-high heat and add the olive oil. Add the rouladen to the pan and brown on all sides. Transfer the skillet to the oven and roast until the rouladen reach an internal temperature of 165 degrees F, about 20 minutes. Transfer to a plate or platter and cover loosely with foil.
Place the skillet back on the stove over medium heat and add the butter, garlic, shallot and tomato paste; cook for a minute or two. Add the wine, stock and some more parsley and bring to a boil. Season to taste. Pour the sauce over the chicken to serve.

More about "all branand153 chicken roulades recipes"

CHICKEN ROULADE RECIPE - RECIPETIPS.COM

Preheat oven to 425 degrees. Between sheets of plastic wrap, pound each chicken breast to 1/4" thick. Season with salt and pepper and rub garlic on inside of the chicken breast. Place …
From recipetips.com

See details

CHICKEN ROULADE RECIPE - MON PETIT FOUR®

Ingredients. 4 boneless skinless chicken breasts 3 oz. baby spinach, stems removed 1 tbsp unsalted butter 1 tbsp olive oil 8 oz. crimini mushrooms
From monpetitfour.com

See details

ALL-BRAN CHICKEN ROULADES RECIPE | MELISSA D'ARABIAN

Get All-Bran™ Chicken Roulades Recipe from Food Network
From foodnetwork.cel28.sni.foodnetwork.com

See details

GREEK-STYLE CHICKEN ROULADE W/ SPINACH & FETA CHEESE - CHEF'S …

4 days ago Heat a large pan over high heat and sear the roulade for 1 minute all over until well browned. Transfer the roulade to a baking tray lined with parchment paper, cover first with …
From chefspencil.com

See details

10 BEST CHICKEN BREAST ROULADE RECIPES - YUMMLY

The Best Chicken Breast Roulade Recipes on Yummly | Sheet Pan Caesar Chicken And Asparagus With Garlic Bread, Easy Sheet Pan Greek Chicken, Skinny Chicken Enchiladas
From yummly.com

See details

ALL BRANAND153 CHICKEN ROULADES RECIPES

Firmly pound the chicken with the smooth side of a meat mallet to a uniform thickness of 1 inch. Heat spinach in a saucepan over medium-high heat. Whisk eggs, Parmesan cheese, and milk …
From tfrecipes.com

See details

BAKED GARLIC CHICKEN ROULADES RECIPE — EATWELL101

Jun 4, 2016 Sear the roulades on all sides until brown then set aside. 5. Blend 2-3 tomatoes with 2 tablespoons of their packing oil. Brush the roulades with the tomato paste and transfer to a …
From eatwell101.com

See details

CHICKEN ROULADE RECIPE - BON APPéTIT

Nov 12, 2024 Preparation. Step 1. In a small bowl, mix 6 oz. feta, drained, crumbled, 2 tbsp. finely chopped fresh oregano, 4 garlic cloves, finely chopped, and the finely grated zest of 1 small lemon until ...
From bonappetit.com

See details

THE CHICLUCKEN | PERDUE.COM | PERDUE®

Once deboned, lay chicken, meat side up, on table and gently pound out thick parts (generally breasts) to even out the thickness of the chicken (if necessary). Flip chicken skin side up. Run …
From perdue.com

See details

BEST CHICKEN ROULADES RECIPE - HOW TO MAKE CHICKEN …

Aug 8, 2019 Step 3 While chicken roasts, toss together tomatoes, onion, red wine vinegar, remaining 2 Tbsp oil, and 1/2 tsp each salt and pepper. Serve with chicken. Serve with chicken.
From goodhousekeeping.com

See details

RECIPE FOR ALL-BRAN CHICKEN ROULADES BY DAWN’S RECIPES

We’ve outlined all the ingredients and directions for you to make the perfect All-Bran Chicken Roulades. It should take you about 55 min to make this recipe. The All-Bran Chicken Roulades recipe should make enough food for 4 servings. …
From dawnsrecipes.com

See details

CHICKEN ROULADE RECIPE | CALPHALON

Add the chicken roulades and cook, turning often to brown all sides. Once the chicken has a nice golden color on all sides, place the pan in the oven and bake for 10 minutes (chicken internal …
From calphalon.com

See details

21 BEST CHICKEN ROULADE RECIPES - SIMPLY CHICKEN RECIPE

Aug 25, 2024 7. Chicken Roulade Recipe. This chicken roulade recipe offers a perfectly cooked dish with many colors, adding to the lovely meal. The filling is carefully sauteed, including the …
From simplychickenrecipe.com

See details

CLASSIC CHICKEN ROULADE RECIPE - CHEERFULCOOK.COM

Oct 31, 2024 Serving Suggestions. POTATOES – Potatoes bring a hearty, comforting side that pairs perfectly with the chicken roulade. For a rich option, go with Cheesy Potatoes or …
From cheerfulcook.com

See details

CHICKEN ROULADE RECIPE: HOW TO MAKE THE PERFECT STUFFED CHICKEN …

Oct 16, 2024 Step-by-Step Instructions. Preheat your oven to 375°F (190°C).; Cook the bacon over low heat until crispy, then set it aside and reserve the drippings. Once cooled, roughly …
From fitmealmentors.com

See details

MAPLE GLAZED ROAST CHICKEN ROULADE - SANDERSON FARMS

7. Season the outer surface of the chicken roulades and brown all sides in a large ovenproof sauté pan over medium-high heat with a little canola or olive oil. 8. Transfer browned roulades to the oven in the sauté pan (if ovenproof – …
From sandersonfarms.com

See details

EASY CHICKEN ROULADE – THE BARE BIRD

NB – do not cut all the way through. Open the chicken breast like a butterfly. Cover the chicken with cling wrap and then, using a kitchen mallet or a rolling pin, gently thin out the butterflied …
From thebarebird.com.au

See details

RECIPE ALL-BRAN™ CHICKEN ROULADES - YOUTUBE

Recipe - All-Bran™ Chicken RouladesINGREDIENTS:-1 pound thin-sliced, boneless, skinless chicken breasts 1/4 teaspoon salt 1/8 teaspoon pepper 1 small onion, ...
From youtube.com

See details

10 BEST CHICKEN ROULADE RECIPES - YUMMLY

The Best Chicken Roulade Recipes on Yummly | Kiprollade Met Venkel, Amandelpuree En Ham-kaassaus, Bikers' Chicken Fusion Discovery, Chicken Roulade
From yummly.com

See details

APRICOT CHICKEN ROULADE - ALL-BRAN*

Mix in vegetables, remaining water chestnuts and seasonings. Fill each breast with 50 ml (1/4 cup) filling. Roll, folding in ends. Place chicken breasts, seam-down, in 2 L (8") square baking dish. Cover with apricot mixture. 5. Bake …
From allbran.ca

See details