All Bran Classic Carrot Muffins Recipe 455

THE ORIGINAL ALL BRAN MUFFINS

The Original All Bran Muffins image

Make and share this The Original All Bran Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Kellogg's all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

Combine cereal and milk. Let stand 1/2 hour.
Add egg and oil; beat well.
Add rest of ingredients. Beat just until combined.
Put into muffin pans sprayed with Pam.
Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE

Classic from the Box All Bran Muffins Recipe image

Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.

Provided by FarahC

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
Serve warm. Yield: 12 muffins.
This from the All-Bran cereal box!

Nutrition Facts : Calories 169.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 19.1, Sodium 184.8, Carbohydrate 27.4, Fiber 3.4, Sugar 10, Protein 4.1

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

ALL-BRAN CLASSIC CARROT MUFFINS RECIPE - (4.5/5)

All-Bran Classic Carrot Muffins Recipe - (4.5/5) image

Provided by chefebbie

Number Of Ingredients 13

Ingredients

1 1/2 cups whole wheat flour
1 1/2 cups Kellogg's* All-Bran* Original cereal
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins or dates, chopped
1 cup carrots, grated
1 3/4 cups buttermilk or soured milk
1/4 cup vegetable oil
1 egg, lightly beaten
Grated rind of 1 lemon or orange

Steps:

Preheat oven to 400°F. In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots. Add buttermilk, oil, egg and lemon rind, stirring just until combined. Spoon into greased non - stick muffin tins. Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.

ALL-BRAN CLASSIC CARROT MUFFINS

All-Bran Classic Carrot Muffins image

These perfectly moist muffins are filled with all things delicious, like yummy cinnamon and tasty raisins.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups whole wheat flour
1 ½ cups Kellogg's* All-Bran* Original cereal
½ cup packed brown sugar
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup raisins or chopped dates
1 cup grated carrots
1 ¾ cups buttermilk or soured milk
¼ cup vegetable oil
1 egg, lightly beaten
1 ½ teaspoons Grated rind of 1 lemon or orange

Steps:

In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.
Add buttermilk, oil, egg and lemon rind, stirring just until combined.
Spoon into greased non - stick muffin tins. Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.7 g, Cholesterol 16.9 mg, Fat 5.9 g, Fiber 5.4 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 268.5 mg, Sugar 20.8 g

ALL-BRAN CLASSIC CARROT MUFFINS

All-Bran Classic Carrot Muffins image

These perfectly moist muffins are filled with all things delicious, like yummy cinnamon and tasty raisins.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups whole wheat flour
1 ½ cups Kellogg's* All-Bran* Original cereal
½ cup packed brown sugar
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup raisins or chopped dates
1 cup grated carrots
1 ¾ cups buttermilk or soured milk
¼ cup vegetable oil
1 egg, lightly beaten
1 ½ teaspoons Grated rind of 1 lemon or orange

Steps:

In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.
Add buttermilk, oil, egg and lemon rind, stirring just until combined.
Spoon into greased non - stick muffin tins. Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.7 g, Cholesterol 16.9 mg, Fat 5.9 g, Fiber 5.4 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 268.5 mg, Sugar 20.8 g

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