All Bran Brown Bread Recipes

STEAMED ALL BRAN BROWN BREAD

Steps:

• Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.
• Sift flour, baking soda, baking powder, and salt.
• Add dry ingredients into wet mixture; stir just until combined.
• Fill quart cans that have been greased.
• This will fill 2 quart cans.
• Steam for 2-1/2 hours.

ALL-BRAN BROWN BREAD

Steps:

• Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.

BANANA BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
• In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
• Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

ALL-BRAN MUFFINS OR BREAD

Steps:

• Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
• Let sit for 2 hours.
• After 2 hours, mix in self-rising flour.
• Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
• Spoon batter into loaf pan or into muffin cups 3/4 full.
• For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
• For muffins bake 20-25 minutes.

HIGH FLAVOR BRAN BREAD

Steps:

• Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.