All Bran Bran Buds Muffins Recipes

BRAN BUDS MUFFINS

Steps:

• Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
• Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
• In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
• Mis sugar into softened cereal until well combined.
• Stir in milk and oil.
• Add egg and raisins; beat well.
• Add flour mixture, stirring just until combined.
• Portion batter evenly into lightly greased muffin cups.
• Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

BUTTERMILK BRAN MUFFINS

Steps:

• In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes. Stir in raisin bran; let stand 5 minutes longer. , Meanwhile, in a large bowl, combine the flour, sugar, sugar blend, brown sugar, baking powder, baking soda and salt. In another bowl, combine the egg, egg whites, applesauce, oil and remaining buttermilk. Stir into dry ingredients just until moistened. Stir in bran mixture. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BANANA BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
• In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
• Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

HEALTHY BRAN MUFFIN RECIPE WITH KELLOGG'S ALL-BRAN

Steps:

• Preheat oven to 375 degrees F.
• Combine all bran cereal and milk. Let sit for 5 minutes.
• Add brown sugar, egg whites, vanilla and applesauce. Stir all wet ingredients well.
• In a separate bowl, combine dry ingredients. (Flour, baking soda, cinnamon, salt.) Mix wet ingredients and dry ingredients together.
• Add raisins and almonds.
• Scoop batter into prepared muffin tin.
• Bake for 12 - 15 minutes. Muffins are done when a knife or toothpick inserted in the center comes out clean. Do not overbake!

BUTTERMILK BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease muffin tin with either cooking spray oil or butter and flour.
• Sift together flour, baking powder, baking soda, salt, sugar and buttermilk powder and set aside.
• In a separate mixing bowl, add all-bran cereal and water. Let stand 1-2 minutes until the cereal has softened.
• Add egg and vegetable oil and beat well.
• Add the dry ingredients to your cereal mixture, stirring just until moistened. Do not over-mix.
• Spoon batter into muffin tin about ¾ full. Do not let batter sit.
• Bake right away for 20-25 minutes or until the muffins are golden brown.

KELLOGG'S BRAN BUD MUFFINS

Steps:

• In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
• In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
• Set aside.
• In large mixing bowl, combine milk, egg whites and oil; mix well.
• Add cereal mixture, stirring only until combined.
• Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
• Bake at 400° F for 20 minutes or until lightly browned.
• Serve warm.