All Bran Apple Oatmeal Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE OATMEAL BREAKFAST BREAD



Apple Oatmeal Breakfast Bread image

Many people know that a bowl of oatmeal is a healthy way to start the day. There's a lot of nutrition packed into that bowl of goodness, including whole-grain oats, spicy cinnamon and usually fruit and nuts on top. I set out to create a quick bread that had all the nourishment of a bowl of oatmeal -- but that would be easy to slice and take with you.

Provided by Serena Ball

Categories     main-dish

Time 2h25m

Yield 12 servings

Number Of Ingredients 18

3 tablespoons uncooked oats
1 tablespoon unsalted butter, melted
1 teaspoon brown sugar
1/4 teaspoon ground cinnamon
Nonstick cooking spray
1 cup (3.2 ounces) uncooked oats
1 cup (4.2 ounces) whole-wheat pastry flour or all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
3 large eggs
1/3 cup brown sugar
2 cups (9.7 ounces) shredded, unpeeled apples (about 2 large)
1/3 cup chopped walnuts

Steps:

  • For the crumble topping: Combine the oats, butter, brown sugar and cinnamon in a small bowl; set aside.
  • For the bread: Preheat the oven to 350 degrees F. Cut out an 8-by-4-inch rectangle of parchment paper and put in the bottom of a 9-by-5-inch loaf pan. Spray the pan and paper with cooking spray.
  • Put the oats in a blender and blend to a flour-like consistency. Combine the oat flour, wheat flour, cinnamon, baking powder, baking soda and salt in a large bowl.
  • Combine the honey, oil, vanilla and eggs in a medium bowl; add the sugar, stirring until combined. Add the apples and stir until well combined. Add the flour mixture and stir just until combined. Gently stir in the walnuts.
  • Pour the batter into the prepared loaf pan and sprinkle with the crumble topping. Bake until a wooden pick inserted in the center comes out clean, about 1 hour. Cool in the pan on a wire rack 10 minutes, then remove from the pan to the rack and cool completely.

Nutrition Facts : Calories 218, Fat 11 grams, SaturatedFat 2 grams, Sodium 128 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 4 grams, Sugar 14 grams

BREAKFAST APPLE BRAN LOAF



Breakfast Apple Bran Loaf image

Categories     Bread     Cake     Apple     Sponsor

Yield Makes one 9x5 loaf

Number Of Ingredients 17

2 eggs
1 scant cup buttermilk
1 large apple, grated (about 1 cup)
1/2 cup melted butter
1 teaspoon vanilla extract
1 1/3 cup plain, unsweetened bran cereal
1 cup unbleached all purpose flour
1/2 cup oat bran or coarsely pulsed oats, plus more for topping
1/2 cup natural cane sugar
1/3 cup muscavado sugar (or brown sugar), plus more for topping
1/2 cup chopped pecans
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
Salted butter, room temperature, for serving

Steps:

  • Preheat the oven to 375°F. Grease a 9x5 loaf pan or line it with parchment paper.
  • Into a large mixing bowl, combine the eggs and buttermilk and whisk well to combine. Add the grated apple, melted butter and vanilla and stir to mix. Add the bran cereal and let it sit for 5 minutes to absorb liquid.
  • While you're waiting, in another bowl, combine the dry ingredients. Combine the all purpose flour, oat bran, cane sugar, muscavado, pecans, baking soda, baking powder, sea salt, cinnamon and nutmeg. Stir to mix. Add the wet ingredients in with the dry and stir just to combine, do not overmix.
  • Pour the batter into the prepared pan, it should come up no more than 3/4 way up the pan. Sprinkle the top of the loaf with a handful of oat bran and brown or turbinado sugar. Bake on the middle rack for 40-45 minutes or until a toothpick in the center comes out clean. Allow it to cool completely before removing it from the pan.
  • Slice with a serrated knife and serve with butter on the side.
  • Loaf can be kept covered at room temperature for 3 days or for 5 days in the fridge.

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE-OATMEAL MUFFINS



Apple-Oatmeal Muffins image

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Makes 12

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/2 teaspoon ground cinnamon
3/4 cup sugar
2 large eggs
1 stick unsalted butter, melted and cooled
1/2 cup whole milk
1 Macintosh apple, peeled and cut into 1/4-inch dice (1 1/4 cups)
Crumb Topping for Muffins(optional)

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
  • Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

More about "all bran apple oatmeal recipes"

APPLE CINNAMON BRAN MUFFINS RECIPE - JAN'S FOOD STEPS
Mar 9, 2017 Instructions. Preheat oven to 425F. Line muffin tray with paper liners. In a large bowl, combine bran and milk; let rest for 5 minutes. In a …
From jansfoodsteps.com
  • Stir brown sugar, oil and egg into the bran mixture. Stir in the dry ingredients until just combined. Add in the chopped apples and mix until combined. Add in walnuts, cranberries or raisins if using and stir to combine.


GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN

From ambitiouskitchen.com
4.9/5 (63)
Uploaded Mar 27, 2018
Category Breakfast, Dairy Free, Healthy, Snack
Published Mar 12, 2023


15 BEST OAT BRAN SWEET EASY RECIPES - RACHEL'S RECIPE PANTRY
Jul 5, 2023 The oat bran adds a nutty flavour and a satisfying texture, while the carrots provide natural sweetness and a dose of vitamins. 7. Oat Bran Cranberry Bars. These bars are sweet, …
From rachelsrecipepantry.com


HEALTHY BAKED APPLE OATMEAL - THE CLEAN EATING COUPLE
Aug 30, 2021 Making healthy baked oatmeal is so easy! Mix all your ingredients together and pour into a greased 8×8 baking dish. Bake at 350° for 35-40 minutes until solidified. Cool, slice, add a drizzle of maple syrup and enjoy! If you love …
From thecleaneatingcouple.com


THE ULTIMATE APPLE SLICE — COOK WITH LUKE
2 days ago 120 g (1 cup) almond flour. 60 g (½ cup) tapioca flour or arrowroot flour. 1 tsp gluten-free baking powder. Method: Preheat the oven to 180°C (350°F) and line a 20 cm square cake …
From cookwithluke.com


APPLE & GINGER OAT BARS – HEALTHY VEGAN - KIND EARTH
5 days ago Use what you have available. Put into a pre-heated oven at about 190C (375F) and bake for around 18 to 20 minutes. Once baked, put your apple and ginger oat bars onto a …
From kindearth.net


CROCKPOT APPLE CINNAMON OATMEAL - TASTY OVEN
Oct 2, 2024 Lightly grease the sides and bottom of the slow cooker with butter. Add all ingredients except the apples. Stir to combine. Layer the diced apples on top of the oatmeal. Cover the slow cooker and set to LOW for 4 hours. Stir …
From tastyoven.com


APPLE OAT BRAN MUFFINS - CUISINART.CA
Stir together the oat bran, flours, baking powder, cinnamon and salt in a small bowl. Reserve. Put butter and sugar into the Cuisinart® mixing bowl. Insert the flat mixing paddle and mix on …
From cuisinart.ca


OAT BRAN PORRIDGE WITH APPLES - SPOONFUL OF KINDNESS
Nov 14, 2023 Grate or finely chop the apple. In a large saucepan, combine bran, apple and water. Stir to combine, and raise the heat to high to bring the mixture to a simmer. Once simmering, reduce heat to medium-low and cook …
From spoonfulofkindness.com


HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
Jan 9, 2023 Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set …
From sallysbakingaddiction.com


APPLE BRAN MUFFINS - AMY'S HEALTHY BAKING
Jan 10, 2014 Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. In a medium bowl, stir together the oat bran, milk, yogurt, and vanilla. Let the mixture …
From amyshealthybaking.com


APPLE OAT MUFFINS - CANADIAN LIVING
In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg and salt. Pour yogurt mixture over dry ingredients. Sprinkle with raisins; stir just until moistened. Spoon …
From canadianliving.com


APPLE BRAN MUFFINS - SOUTHERN PLATE
Instructions. Preheat the oven to 375 and line your muffin tin with paper liners. Mix your wet ingredients together (eggs, oil, milk, honey, yogurt, and vanilla) in a mixing bowl until blended. Fold in the rolled oats and the crushed bran and let …
From southernplate.com


APPLE CINNAMON OVERNIGHT OATS - WELL PLATED BY ERIN
Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almondmilk, maple syrup, Greek yogurt, and flaxseed. Do not shake. Seal jar …
From wellplated.com


HEALTHY APPLE BRAN MUFFINS - LIL' LUNA
Jan 20, 2020 Instructions. Preheat the oven to 375F and line your muffin tin with paper liners. Mix the eggs, oil, milk, honey, yogurt, and vanilla together in a large mixing bowl until well blended. Add 1 cup of the rolled oats and the crushed …
From lilluna.com


BAKED OATMEAL WITH APPLES AND RAISINS RECIPE | DR. MCDOUGALL
1 Preheat the oven to 375F. Mix all ingredients together in a medium bowl. 2 Spread evenly into an 8×8-inch baking pan, and bake uncovered for 30 minutes until lightly browned. 3 To serve …
From drmcdougall.com


APPLE OAT BRAN MUFFINS - CRISCO®
Heat oven to 400ºF (200ºC). Grease or line with baking paper cups, 12 large muffin cups. In a medium mixing bowl, combine oat bran cereal, flour, brown sugar, baking powder, baking soda, Ground Saigon Cinnamon and salt. In a …
From criscocanada.com


INA GARTEN'S FAVORITE APPLE CRISP RECIPE IS ONE FANS HAVE BEEN …
5 days ago Butter a 9x14x2-inch oval baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. To …
From allrecipes.com


APPLE CINNAMON OATMEAL - AN EASY STOVETOP CREAMY …
Aug 31, 2020 Once hot, add apples, cinnamon, nutmeg, ginger and maple syrup. Cook, stirring frequently until apples are softened and maple syrup coats them in a glaze, about 5 minutes. Serve the oatmeal in a bowl with the …
From runningtothekitchen.com


APPLE CRISP OATMILK FRAPPUCCINO (STARBUCKS COPYCAT)
Oct 5, 2024 Step 1: Make Spiced Apple Drizzle (Optional). Stir together the caramel sauce and 1 tablespoon apple brown sugar syrup until well combined and set aside. Step 2: Add the ice, …
From coffeecopycat.com


BROWN SUGAR APPLE BRAN OATMEAL RECIPE - PINCH OF YUM
Oct 7, 2011 Cook the oats with the water and salt in the microwave for 1:30. Add the bran and cook another 30 seconds. Add grated apple and cinnamon. Microwave another 20 seconds if it’s not warm enough for you (I like mine …
From pinchofyum.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #healthy     #granola-and-porridge     #breakfast     #low-fat     #grains     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #number-of-servings

Related Search