All Beef Swedish Meatballs Recipes

BEEF MEATBALLS

Steps:

• Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
• Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
• Bake the meatballs until browned and cooked through, 12 to 15 minutes.

MOM'S SWEDISH MEATBALLS

Steps:

• In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS)

Steps:

• Grate onion using a standard box grater (see video).
• Scrape onion and juices into bowl. Add bread and mix well - onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
• Add remaining Meatball ingredients EXCEPT oil. Mix well.
• Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.

SWEDISH MEATBALLS (FROM A SWEDE!)

Steps:

• Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
• Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
• Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.

SWEDISH MEATBALLS

Steps:

• Add bread cubes to large mixing bowl and top with heavy cream and grated onion (plus juices from grating the onion). Stir and let sit a minute or two. Mash with a fork.
• Add beef, pork, egg, parsley, salt, pepper, nutmeg, and allspice. Mix well.
• Use small cookie scoop to scoop out and roll into roughly 1 inch wide meatballs.
• Add oil and butter to large skillet and heat over MED/MED-HIGH heat. Add meatballs, working in batches (about half at a time), and cook on all sides, until browned and mostly cooked through, about 5-7 minutes. Remove to a plate and repeat with remaining meatballs.
• Drain off any excess oil but don't wipe out the skillet.
• Add butter to skillet and heat over MED heat. Once melted, whisk in flour and cook, stirring occasionally for 2 minutes.
• Slowly add beef broth, whisking as you add it, until all broth is added. Whisk in Worcestershire sauce and bring to a simmer.
• Once gravy is simmering, add all meatballs and simmer 5-7 minutes, until meatballs are cooked through and gravy has started to thicken.
• Stir in heavy cream and simmer another 2-3 minutes, until gravy is a smooth and silky sauce that coats the back of a wooden spoon.
• Serve over buttered cooked egg noodles or mashed potatoes and garnished with minced fresh parsley.

ALL BEEF SWEDISH MEATBALLS

Steps:

• Dice Onions, put 1/2 stick Butter in fry pan (sautee).
• Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.
• should form a paste.
• Mix paste,Ground Beef, and sauteed onions.
• Make balls,place on baking sheet, put in 350 degree oven,.
• For about 50 minutes.
• Now the sauce:.
• Put 3 sticks Butter in large pot, melt,over medium heat.
• Add 1 cup Flour.
• mix and heat up.
• Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).
• Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).
• keep stirring.
• let the gravy come to a boil.
• keep stirring.
• Take gravy off heat.
• cook the egg noodles it takes about 10 minutes For them.

SWEDISH MEATBALLS FROM SWEDISH FRIENDS

Steps:

• mix all together and shape into meatballs.
• brown in oven preheated to 400 degrees.
• make a mushroom gravy or brown gravy and serve