All American Trifle Recipes

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AMERICAN TRIFLE



American Trifle image

I guess "they" don't think we can make trifles! I found this on a site for the U.K.where they say courtesy of "The Yankee Kitchen", 3-19-1993. Haven't tried this as yet - but I like the blueberry touch. Chill overnight. To make it diabetic-friendly, use whipped topping and non-sugar cake.

Provided by Manami

Categories     Dessert

Time 12h25m

Yield 1 trifle, 8-10 serving(s)

Number Of Ingredients 13

2 pints blueberries (reserve 1 cup for topping)
1 teaspoon vanilla
24 ladyfingers
2 pints raspberries (reserve 1 cup for topping)
1/4 cup rum
1 sara lee poundcake or 1 angel food cake
2 tablespoons Cointreau liqueur or 2 tablespoons other orange-flavored liqueur
1/4 cup orange juice
1 tablespoon honey
2 tablespoons vodka
2 cups ricotta cheese
1 cup heavy cream, whipped
1/2 cup sugar or 1/2 cup Splenda sugar substitute

Steps:

  • Mix ricotta, sugar and vanilla together and set aside.
  • Combine the orange liquor and honey; toss with berries.
  • Slice cake and then cut slices in triangle pieces.
  • Line the bottom of an 8" spring form pan and sprinkle with rum.
  • Line the sides with ladyfingers.
  • Spread half the ricotta mixture over the cake layer on bottom.
  • Sprinkle with some berries.
  • Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries.
  • The last layer should be a layer of cake.
  • Cover with whipped cream.
  • Decorate with reserved berries.
  • Chill overnight.
  • Enjoy!

Nutrition Facts : Calories 663.2, Fat 24.3, SaturatedFat 13.5, Cholesterol 203.2, Sodium 193.8, Carbohydrate 92.8, Fiber 7.5, Sugar 55.6, Protein 15.7

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