All American Macaroni Casserole Recipes

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
• Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

ALL AMERICAN MACARONI CASSEROLE

Steps:

• 1. In a large saucepan over med heat cook meat , onion, bell peper until veg are tender and meat is no longer pink. Drain. Stir in tomato sauce, tomato paste, oregano salt and pepper: cover and simmer 20 minute. Heat oven to 375 f.
• 2. Meanwhile, cook pasta according to package direction for 8 minutes, drain. In 2 1/2 qt. casserole, layer one-half pasta, then meat suace. Spoon cottage cheese on top and sprinkle with 1/2 cheese. Repeat layers. Bake 15 minutes, cover loosely with foil and then uncover 15 minutes more until hot and bubbly..

EASY MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni and drain.
• Chop up onion, bell pepper and celery into small pieces.
• In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
• Then add tomatoes and soup.
• Cook about three to five minutes longer.
• In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
• Repeat layers, ending with cheese on the top.
• Bake until cheese melts.

ULTIMATE MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
• Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
• Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

MOM'S FAVORITE BAKED MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
• Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

ALL-AMERICAN MACARONI & CHEESE

Steps:

• Preheat oven to 350°F.
• While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
• In a medium saucepan over medium heat, melt butter.
• Cook onion and garlic in butter until translucent.
• Add flour to saucepan and stir to combine, leaving no dry flour bits.
• Add milk all at once to saucepan along with black pepper. Stir to combine. Stir constantly until mixture begins to thicken.
• Stir in cheeses one at a time until melted, and mixture is smooth.
• Place cooked macaroni in a 1-quart casserole dish. Stir in cheese mixture until combined.
• Bake for 30 minutes or until top is lightly browned.
• Cool for 10 minutes and serve.