All American Hamburgers With Red Onion Compote Recipes

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ALL-AMERICAN HAMBURGERS



All-American Hamburgers image

Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.

Provided by LAURIE

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs 85% lean ground beef
4 tablespoons dry onion soup mix (1 envelope)
1 tablespoon Worcestershire sauce
8 slices American cheese
1/4 cup barbecue sauce
8 buns
lettuce, for topping
pickle, sliced for topping
tomatoes, sliced for topping
cooked bacon (optional)

Steps:

  • In a large bowl, combine beef, soup mix and Worcestershire sauce.
  • Mix just until blended dont overwork the meat.
  • Shape into eight patties.
  • Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
  • Top with cheese; continue grilling until cheese is melted.
  • For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.

Nutrition Facts : Calories 435.4, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.3, Sodium 806.2, Carbohydrate 28.1, Fiber 1.2, Sugar 5.1, Protein 28.3

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