All American Grilled Burger Recipes

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CLASSIC GRILLED HAMBURGER



Classic Grilled Hamburger image

All-American grilled hamburgers will be your "go to" burger patty recipe for your barbecue gatherings!

Provided by Sandra Shaffer

Categories     Main Dish

Time 27m

Number Of Ingredients 8

1 pound ground beef with 15-20 percent fat1/2 cup onion, chopped1 teaspoon Worcestershire sauce1 teaspoon soy sauce1/2 teaspoon garlic powder Salt and pepper to taste4 hamburger buns Toppings and condiments of your choice: avocado, lettuce, tomato, cheese, mustard, ketchup
1 pound ground beef with 15-20 percent fat
1/2 cup onion, chopped
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
4 hamburger buns

Steps:

  • Preheat grill to high heat.
  • In a small bowl whisk together the Worcestershire sauce, soy sauce, garlic powder. Gentle fold into meat with chopped onions. Divide meat into 4 portions and with your hands form ¾" thick patties that are about 4 - 4½ inches in diameter. Form an indentation in the middle of each patty. Season with fresh pepper and put in the refrigerator for about an hour (or more if you can).
  • Before grilling let the meat stand at room temperature for 20 minutes. Season with kosher salt right before cooking.
  • Toast hamburger buns and top the burger with your favorite toppings and condiments.

Nutrition Facts : Calories 1401 calories, Carbohydrate 154 grams carbohydrates, Cholesterol 209 milligrams cholesterol, Fat 52 grams fat, Fiber 21 grams fiber, Protein 86 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 912 grams sodium, Sugar 61 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 27 grams unsaturated fat

THE ALL-AMERICAN BURGER



The All-American Burger image

Make and share this The All-American Burger recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
2 tablespoons parsley, fresh chopped
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
4 hamburger buns, split

Steps:

  • Prepare Burger Spread, set aside.
  • Prepare grill for direct cooking.
  • Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
  • Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
  • Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".

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