All American Chili Mccormick Recipes

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ALL AMERICAN CHILI (MCCORMICK)



All American Chili (Mccormick) image

A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.

Provided by Demandy

Categories     Meat

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 cup chopped onion
2 tablespoons mccormick chili powder
2 teaspoons mccormick cumin, Ground
1 1/2 teaspoons mccormick garlic salt
1/2 teaspoon mccormick oregano leaves
1 (15 ounce) can kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can low-sodium tomato sauce

Steps:

  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
  • Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  • Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition Facts : Calories 294.1, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 527.8, Carbohydrate 26.2, Fiber 7.1, Sugar 8.2, Protein 24.6

ALL AMERICAN CHILI



All American Chili image

Make and share this All American Chili recipe from Food.com.

Provided by AZRT8871

Categories     Low Cholesterol

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 18

6 ounces hot sweet Italian turkey sausage
2 cups chopped onions
1 cup chopped green bell pepper
8 cloves garlic, minced
1 lb ground sirloin
1 jalapeno pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
2 bay leaves
1 1/4 cups merlot or 1 1/4 cups other fruity red wine
2 (28 ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15 ounce) cans kidney beans, drained
1/2 cup shredded reduced-fat sharp cheddar cheese (2 ounces)

Steps:

  • Heat a large Dutch oven over medium-high heat.
  • Remove casings from sausage.
  • Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
  • Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
  • Stir in wine, tomatoes, and kidney beans; bring to a boil.
  • Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  • Uncover and cook for 30 minutes, stirring occasionally.
  • Discard the bay leaves.
  • Sprinkle each serving with cheddar cheese.

JUST LIKE WENDY'S® CHILI



Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

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