All American Bbq Sliders Recipes

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ALL-AMERICAN BBQ SLIDERS



All-American BBQ Sliders image

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each.

Provided by Kitchencrazy in NC

Categories     Lunch/Snacks

Time 43m

Yield 8 sliders, 8 serving(s)

Number Of Ingredients 15

1/2 cup ketchup
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
3/4 lb ground chuck
3/4 lb ground sirloin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 large red onion, cut into 1/2 inch-thick slices
8 slices sharp cheddar cheese
8 small dinner rolls, halved horizontally
8 lettuce leaves
1 tomatoes, cut into 8 slices
16 slices bacon, cooked to a crisp, slices halved

Steps:

  • In a small saucepan, combine ketchup, brown sugar, vinegar, mustard & Worcestershire sauce. Bring to a boil; reduce heat and simmer, stirring occasionally until sauce thickens, about 10 minutes. Pour sauce into a large bowl and set aside.
  • Crumble the chuck & sirloin into a bowl, sprinkle with salt & pepper, and toss lightly to combine. Shape into 8 (3 inch) burgers, about 1/2 inch-thick.
  • Preheat grill to medium-hot and oil grill rack. Grill onions for 5 minutes on each side, or until softened and browned. Transfer onions to bowl with sauce; toss to combine.
  • Grill burgers, 3 to 4 minutes per side for medium-rare. (I took the sauce that was made & dressed each side as well) Top with cheese during the last 1 to 2 minutes of cooking time, with grill covered, to melt cheese. Remove burgers from grill. Grill buns cut sides down until toasted.
  • To assemble burgers, top bottom halves of buns with lettuce, tomato slices, and burgers. Spoon on onions, and top each burger with 2 pieces of bacon and bun tops.

Nutrition Facts : Calories 609.5, Fat 41.9, SaturatedFat 17.1, Cholesterol 116.6, Sodium 1109.5, Carbohydrate 25.7, Fiber 1.7, Sugar 9.3, Protein 31.9

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