All American Bbq Bacon Cheeseburgers Recipes

ALL-AMERICAN GRILLED BBQ-BACON CHEESEBURGERS

Steps:

• Light the grill on high heat, and prepare it for your patties. While grill is heating, prepare your meat and make patties.
• In a large bowl, add the ground meat, homemade steak rub, salt and black pepper. Gently combine all the ingredients being careful not to overwork the meat. Don't squeeze the meat, but handle lightly. Divide into equal portions, and shape into a ball. Again, don't squeeze and press the meat firmly, you just want the basic shape of a ball. Once you have four equal balls, gently flatten each one to make the patties.
• Place patties on a hot grill and allow a crust to form on the outside, to help seal the juices on the inside. Allow to cook for about 5-6 minutes on the first side, and flip.
• Take half of the barbeque sauce and brush it over the cooked side of the patties. Allow to cook until the internal temperature reaches at least 160 degrees. Any temperature less than 160 is unsafe and not recommended. Once the patties are finished cooking, remove from heat, top with cheese and allow to rest for about 5 minutes.
• Assemble your burger with lettuce, tomato, reserved barbeque sauce and bacon, and enjoy!

ALL-AMERICAN BACON CHEESEBURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

BACON CHEESEBURGERS

Steps:

• Preheat a grill for high heat.
• Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

ALL-AMERICAN BBQ-BACON CHEESEBURGERS

Steps:

• Heat broiler.
• Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
• Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles. Broil 1 min. or until Singles begin to melt.
• Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

BBQ BACON CHEESEBURGER RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
• Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
• Place half of the beef patty on top of the bacon.
• Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
• Place the cheddar cheese in the divot.
• Preheat the oven to 425°F (220°C).
• Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
• Place the ramekin on a baking sheet along with the sesame bun, face down.
• Bake for 25 minutes, or until the bacon is crisp to your liking.
• Assemble the burger with the toasted sesame bun, lettuce and tomato.
• Enjoy!