Alkaline Zongzi With Red Bean Paste Filling 豆沙鹼水棕 Recipes

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ALKALINE ZONGZI WITH RED BEAN PASTE FILLING (豆沙鹼水棕)



Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕) image

Provided by Kian Lam Kho

Number Of Ingredients 7

3 cups glutinous rice (about 1 1/2 pounds)
3 tablespoon alkaline water (kansui or 鹼水)
1/4 teaspoon salt
1/4 cup vegetable oil
12 ounces red bean paste
28 dried bamboo leaves
21 feet butcher's twine

Steps:

  • Soak the glutinous rice in three cups of water over night. Drain the rice thoroughly after soaking then add the salt and alkaline water. Mix well and set aside.
  • Boil 2 quarts of water in a wok and rehydrate the dried bamboo leaves. Cut 7 pieces of butcher's twine about four feet each in length. Collect the strands together and fold them into half. Tie a knot at the fold with a one-inch loop. Hang the loop on a sturdy hook on a wall or door. Wrap each Zongzi by following the wrapping instructions below.
  • Heat 4 quarts of water in an 8-quart stockpot and bring to a boil. Lower all the zongzi into the pot and cook for about two and a half hours. Remove the zongzi from the water and let cool to room temperature before serving.

ZONGZI WITH RED BEAN PASTE (STICKY RICE DUMPLINGS)



Zongzi with Red Bean Paste (Sticky Rice Dumplings) image

These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Learn the traditional Chinese cooking method in minutes with the video and step-by-step pictures.

Provided by Maggie Zhu

Categories     Dessert

Time 3h30m

Number Of Ingredients 4

20 to 30 sheets dried or fresh bamboo leaves ((or reed or banana leaves) (*see footnote))
2 cups (400 grams) glutinous rice
1 cup homemade red bean paste ((or a packaged one from a Chinese market))
Cotton twine or narrow stalks to tie the zongzi

Steps:

  • Rinse glutinous rice with water 2 to 3 times. Add glutinous rice into a big bowl and water to cover. Let soak overnight.

Nutrition Facts : ServingSize 36 g, Calories 156 kcal, Carbohydrate 34.3 g, Protein 3.2 g, Fat 0.2 g, Sodium 6 mg, Fiber 1.1 g, Sugar 4.7 g

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