Alivanca A Moldavian Cheese Pie Recipes
ALIVANCA - A MOLDAVIAN CHEESE PIE
This cheese dish makes its own crust! It is usually served hot, cut into squares, with a dollop of sour cream on top. I have made some simple variations to it. They are listed after the directions.
Provided by superbuna
Categories Cheese
Time 50m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Butter a 7"x11"x2" oven safe dish.
- In mixer or food processor add ingredients in order given.
- Beat or process until mixture is smooth.
- Pour cheese mixture into dish and bake about 35 minutes. Check at 30 minutes.
- If top is nicely browned and a knife plunged into center of dish comes out clean, it's done.
- Cut into squares while hot.
- Can be served with sour cream on top.
- My Variations.
- Mix in just before baking:.
- Some chopped dill and a tablespoon of sugar.
- Another way is to mix in a handful of sharp grated cheese like sharp cheddar or even some feta cheese.
- I have even made a sweet cheesecake from this by adding sugar to taste, grated lemon rind, and vanilla.
Nutrition Facts : Calories 175.7, Fat 11.9, SaturatedFat 6.7, Cholesterol 119.5, Sodium 537.5, Carbohydrate 7.1, Fiber 0.4, Sugar 0.4, Protein 10.1
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