Alivanca A Moldavian Cheese Pie Recipes

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ALIVANCA - A MOLDAVIAN CHEESE PIE



Alivanca - a Moldavian Cheese Pie image

This cheese dish makes its own crust! It is usually served hot, cut into squares, with a dollop of sour cream on top. I have made some simple variations to it. They are listed after the directions.

Provided by superbuna

Categories     Cheese

Time 50m

Yield 9 serving(s)

Number Of Ingredients 7

1 lb cottage cheese (or 1/2 lb cottage cheese and 1/2 lb. cream cheese) or 1 lb cream cheese (or 1/2 lb cottage cheese and 1/2 lb. cream cheese)
4 eggs
5 tablespoons yellow cornmeal
3 tablespoons all-purpose flour
3 ounces sour cream
2 ounces soft butter
1 teaspoon salt

Steps:

  • Heat oven to 375 degrees F.
  • Butter a 7"x11"x2" oven safe dish.
  • In mixer or food processor add ingredients in order given.
  • Beat or process until mixture is smooth.
  • Pour cheese mixture into dish and bake about 35 minutes. Check at 30 minutes.
  • If top is nicely browned and a knife plunged into center of dish comes out clean, it's done.
  • Cut into squares while hot.
  • Can be served with sour cream on top.
  • My Variations.
  • Mix in just before baking:.
  • Some chopped dill and a tablespoon of sugar.
  • Another way is to mix in a handful of sharp grated cheese like sharp cheddar or even some feta cheese.
  • I have even made a sweet cheesecake from this by adding sugar to taste, grated lemon rind, and vanilla.

Nutrition Facts : Calories 175.7, Fat 11.9, SaturatedFat 6.7, Cholesterol 119.5, Sodium 537.5, Carbohydrate 7.1, Fiber 0.4, Sugar 0.4, Protein 10.1

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