Alitas Del Diablo Recipes

CHICKEN DIABLO

Steps:

• In large skillet, heat oil.
• Add chicken and red pepper and saute for 5 minutes until chicken is tender.
• Add mushrooms and saute for 3 additional minutes.
• Add garlic, beef stock and cook for 3-5 minutes.
• Add apple juice, tomatoes, banana peppers, and parsley.
• Salt/pepper to taste.
• Simmer low and uncovered until juices reduce and thicken.
• You may also thicken the liquid with cornstarch or arrowroot powder.

CAPO'S CHICKEN DIABLO

Steps:

• Preheat oven to 350 degrees F.
• In a small skillet, add the oil.
• Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
• Set aside to cool.
• In a bowl, combine cream cheese, thyme, garlic salt and oregano.
• Add mushrooms and stir to combine.
• Pound out each chicken breast until flat.
• Spread with equal parts of the mushroom filling.
• Roll the chicken and place seam side down in a baking pan.
• Bake for 15 minutes.
• Meanwhile, mix the sugar, pecans, mustard and parsley.
• Spread on top of the chicken.
• Bake an additional 10 to 15 minutes or until cooked through.

CHICKEN DIABLO

Steps:

• In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
• Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
• Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.

ALITAS DEL DIABLO

Steps:

• To prepare dry rub, in large bowl mix all spices. You may substitute any spice according to taste. Coat each wing thoroughly with dry mixture on all sides at least 2 hours before cooking. Grill until golden brown.

CALIFORNIA CORNBREAD

Steps:

• Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
• separate bowl cream the eggs and butter until light and fluffy. Add.
• the corn, chili peppers, milk, and cheese and stir to combine. Add.
• the dry ingredients and stir just enough to mix well. Pour into a.
• greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
• (180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
• center comes out clean. Remove from pan and cut into squares.

HUEVOS DEL DIABLO (EGGS OF THE DEVIL)

Steps:

• Cut cooled eggs in half. Scoop out the yolk.
• Mash the yolks with next 6 ingredients. Season with salt and pepper.
• Mix well.
• Fill egg halves.
• Garnish with cilantro and pickled ginger.
• Chill and serve.