Alis Loose No Eggs Cornbread Dressing Recipes

MOTHER'S EGGLESS CORNBREAD DRESSING

Mother's Eggless Cornbread Dressing image

This was and still is our Thanksgiving staple.

Provided by Luann Crownover

Time 1h45m

Number Of Ingredients 7

Ingredients

3 pkg cornbread mix, prepared and cooled
1 pkg biscuits, prepared and cooled
1 c onion, chopped
1 c celery, chopped
4-6 tsp dried sage, adjust amount to taste
1/2 tsp salt
chicken broth

Steps:

1. Preheat oven to 325 degrees. Prepare cornbread and biscuits. Let cool. Crumble the cornbread into a large bowl. Pinch apart 6-8 biscuits and add to cornbread.
2. In a skillet, place small amount of olive oil or butter and saute onion and celery. Cool slightly and add to cornbread/biscuit mixture.
3. Add seasonings to mixture. Mix well. Begin adding chicken broth and continue until the consistency is very moist and spreadable.
4. Grease a 9 X 13 baking dish. Spread the cornbread mixture into the pan. Bake at 325 for 1 hour or until middle is firm and set. If edges begin to get too brown, place foil around the edge of pan until dressing is done.

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