Alinos Seasoning Paste Recipes

ALINOS (SEASONING PASTE)

Alinos (Seasoning Paste) image

Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.

Provided by threeovens

Categories Peppers

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1/2 onion, chopped
4 green onions, chopped
1/2 teaspoon ground cumin
2 garlic cloves, crushed
1/2 tablespoon sazon goya (with azafran)
1/2 cup water (more if needed)

Steps:

Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
Store, refrigerated, for up to a week; freeze for longer storage.

Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3

ALIñO PREPARADO/ SEASONING OR RUB

Aliño Preparado/ Seasoning or Rub image

I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.

Provided by Colette Bowling

Categories Other Sauces

Time 10m

Number Of Ingredients 8

Ingredients

3 Tbsp ground coriander seeds
1 Tbsp oregano, dried, ground
1 Tbsp thyme, dried, ground
1 Tbsp salt
2 Tbsp paprika, sweet mild
2 Tbsp white pepper
1 tsp cumin seeds
1 tsp achiote/annatto if available

Steps:

1. Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.

GARLIC SEASONING PASTE

Garlic Seasoning Paste image

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

Provided by lauralie41

Categories Savory

Time 20m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

18 -24 large garlic cloves, peeled
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 dash cayenne pepper

Steps:

Add all ingredients to blender and process until smooth.
In a tightly covered bowl store in refrigerator until ready to use.
This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.

Nutrition Facts : Calories 861.9, Fat 55.7, SaturatedFat 7.6, Sodium 4382.8, Carbohydrate 83.9, Fiber 4.4, Sugar 37.9, Protein 17.1

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