Alinos Seasoning Paste Recipes

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ALINOS (SEASONING PASTE)



Alinos (Seasoning Paste) image

Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.

Provided by threeovens

Categories     Peppers

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1/2 onion, chopped
4 green onions, chopped
1/2 teaspoon ground cumin
2 garlic cloves, crushed
1/2 tablespoon sazon goya (with azafran)
1/2 cup water (more if needed)

Steps:

  • Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
  • Store, refrigerated, for up to a week; freeze for longer storage.

Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3

ALIñO PREPARADO/ SEASONING OR RUB



Aliño Preparado/ Seasoning or Rub image

I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.

Provided by Colette Bowling

Categories     Other Sauces

Time 10m

Number Of Ingredients 8

3 Tbsp ground coriander seeds
1 Tbsp oregano, dried, ground
1 Tbsp thyme, dried, ground
1 Tbsp salt
2 Tbsp paprika, sweet mild
2 Tbsp white pepper
1 tsp cumin seeds
1 tsp achiote/annatto if available

Steps:

  • 1. Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.

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