Alices Restaurant Pork Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK BURRITOS



Pork Burritos image

I found this on the back of a can of mild Ro*Tel; I have used the regular Ro*Tel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos.

Provided by Troop Angel

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
1 lb pork tenderloin, cut into chunks (I use pork stew meat)
2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand)
1 (16 ounce) can refried beans
8 small flour tortillas
1 cup shredded cheddar cheese

Steps:

  • In large skillet, brown pork in hot oil.
  • Add both cans of mild diced tomatoes and green chilies.
  • Cook 10 minutes.
  • Stir in refried beans, heat through.
  • Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
  • Sprinkle with cheese, roll to enclose.
  • Place seam side down in a 13x9 baking dish.
  • Bake in a 350* F oven 25 to 30 minutes until heated through.
  • Serve with sour cream, avocado, etc.
  • if desired.

EASY MEXICAN PORK BURRITOS



Easy Mexican Pork Burritos image

Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.

Provided by Carolyn Craft Kirkman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h

Yield 20

Number Of Ingredients 12

3 pounds bone-in pork shoulder roast
1 onion, sliced
6 cloves garlic, chopped
1 (1.25 ounce) package taco seasoning mix
6 cups water, or as needed to cover
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chiles, or to taste
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
20 (10 inch) flour tortillas
¼ cup vegetable oil, divided

Steps:

  • Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
  • Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
  • Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
  • Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g

GRILLED PORK BURRITOS WITH SALSA VERDE



Grilled Pork Burritos with Salsa Verde image

Provided by Food Network

Time 40m

Yield 6 burritos

Number Of Ingredients 20

1 pound boneless pork loin chops, about 3/4-inch thick
2 teaspoons vegetable oil
2 teaspoons chili powder
1/4 teaspoon salt
3 cups homemade salsa verde (recipe below) or store-bought
6 "burrito-sized" 10-inch flour or whole grain tortillas
1 16-ounce can fat-free refried beans, heated* (See Cook's Note)
1 cup cooked white rice, heated
1 cup reduced-fat shredded Mexican cheese blend
2 tablespoons fresh cilantro, chopped
Lime wedges, for serving
2 pounds fresh tomatillos, husks discarded, rinsed and patted dry
1 jalapeno
1 ripe avocado, pitted, peeled and chopped
2/3 cup white or yellow onion, chopped
1/3 cup packed cilantro leaves with tender stems
3 tablespoons extra-virgin olive oil
3 garlic cloves
1/4 teaspoon kosher salt
Pinch of sugar

Steps:

  • To make pork: Lightly oil grill grate. Brush pork with oil and season with chili powder and salt. Grill pork over medium-high heat, with lid closed, about 4 minutes per side, or until the internal temperature reaches between 145 degrees F. (medium rare) to 160 degrees F. (medium) on a digital meat thermometer. Remove from grill and let rest for 3 minutes.
  • Place tortillas on grill grate and cook until heated, about 30 seconds per side. Remove from grill and wrap in a napkin to keep warm.
  • To assemble burrito: Chop pork into bite-sized pieces. For each burrito, spread 2 tablespoons of beans in a wide strip on center of tortilla. Top with rice and cheese, evenly distributed between the burritos, and 1/6 of chopped pork. Sprinkle with cilantro. Fold in right and left sides, and roll up tortilla from the bottom. Transfer each to a dinner plate. Smother each with one sixth of warm salsa, add lime wedges and serve immediately.
  • Prepare grill for direct cooking over medium-high heat, about 450 degrees F. Place tomatillos and jalapeno on grill grate and cook, with the lid closed, turning them occasionally, until jalapeno skin is blackened and blistered (about 5 minutes) and tomatillos are browned but not bursting (7 to 9 minutes). Transfer them to a bowl as they are done, and let cool. Scrape and discard skin from jalapeno. Seed jalapeno, reserving seeds.
  • Pulse avocado, tomatillos and any juices, jalapeno (without seeds), onion, cilantro, oil, garlic, salt and sugar in a blender or food processor until smooth. For a spicier salsa, add seeds. Transfer to a medium saucepan and bring to a simmer over medium heat. Reduce heat to very low to keep salsa warm. Extra salsa can be stored in the refrigerator and kept up to 3 days.

PORK BURRITOS



Pork Burritos image

As a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. -Kelly Gengler, Theresa, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 10 burritos.

Number Of Ingredients 10

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/4 cup chili powder
3 tablespoons minced garlic
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon salt
10 flour tortillas (8 inches), warmed
Optional: Sliced avocado, sour cream and minced fresh cilantro

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Shred pork with 2 forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; if desired, top with avocado, sour cream and cilantro. Fold sides and ends over filling and roll up. Freeze option: Omit avocado, sour cream and cilantro. Individually wrap cooled burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, serve with sliced avocado, sour cream and cilantro.

Nutrition Facts : Calories 420 calories, Fat 18g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.

More about "alices restaurant pork burritos recipes"

SHREDDED PORK SMOTHERED BURRITOS - THE GRATEFUL GIRL …
Seasoning The Shredded Pork. Saute the onions and peppers in a teaspoon of oil in a large skillet, then add the shredded meat, onions, peppers, taco seasoning, and 1/4 cup water. Cook over medium high heat until water has cooked away …
From thegratefulgirlcooks.com


CARNITAS BURRITO - THE SHORT ORDER COOK
Nov 7, 2023 Line up each ingredient in the center of the tortilla, leaving the outer edge empty. Down the middle of each flour tortilla, drop 2 tablespoons of sour cream, ¼ cup of cheese, ¼ cup of refried beans, ⅓ cup of rice, and slices of …
From theshortordercook.com


QUICK AND EASY HOMEMADE CHILE VERDE BURRITOS
May 2, 2022 Instructions. Cut the pork into ½-inch cubes and season with the garlic salt, black pepper, kosher salt, cumin, and chili powder. Heat a large Dutch oven over medium-high heat with half of the vegetable oil. Cook half of the …
From foodiecrush.com


EVERYDAY SHREDDED PORK AND AVOCADO BURRITOS
Jun 17, 2020 Set aside. Heat a comal or a griddle on medium heat. Place a flour tortilla on the comal and flip until warm and soft. Place the tortilla on a plate. Spread 1 ½ teaspoon of mayo on the tortilla and 1 ½ teaspoon of the mashed …
From everydaylatina.com


SLOW COOKER MEXICAN SHREDDED PORK BURRITOS - SIX …
May 15, 2024 Season the pork with salt and pepper. Heat the olive oil over medium-high heat in a large heavy-bottomed pan. Place pork in pan to sear the pork on all sides until nicely browned. Load the crock pot. Place the pork in …
From sixsistersstuff.com


ALICE'S RESTAURANT PORK BURRITOS RECIPE - RECIPEOFHEALTH
Get full Alice's Restaurant Pork Burritos Recipe ingredients, how-to directions, calories and nutrition review. Rate this Alice's Restaurant Pork Burritos recipe with 1 lb ground lean pork, 2 …
From recipeofhealth.com


PORK CARNITAS BURRITO RECIPE (CHIPOTLE COPYCAT) - WHAT …
Jun 20, 2023 Slow Cooker Carnitas. follow the instructions to season and sear the pork shoulder in a skillet over medium-high heat. Transfer it to the slow cooker with the onion, garlic, lime juice, orange juice, and ½ cup of broth. …
From whatmollymade.com


10 AUTHENTIC MEXICAN PORK RECIPES TO MAKE TONIGHT
Jul 26, 2023 Go to Recipe. 10. Pozole Rojo (Mexican Pork and Hominy Stew) If you’re looking to pump up your immunity, give this traditional Mexican pozole a try. You’ll be blown away by the spicy flavors of pork, homini, and red chilies …
From insanelygoodrecipes.com


GREEN CHILE PORK BURRITOS - INSTANT POT RECIPE - THIS …
May 1, 2019 To make the Green Chile Sauce in the Instant Pot. Set Instant Pot to Saute. When heated, add bacon pieces and cook, stirring occasionally until cooked. Drain if needed and return to the pot. Add all remaining ingredients …
From thisfarmgirlcooks.com


THE TASTIEST AUTHENTIC MEXICAN PORK BURRITOS RECIPE
Dec 3, 2022 Nutritional Information Of Mexican Pork Burritos. Authentic Mexican Pork Burritos Recipe. Ingredients. Recipe. Step 1: Cook The Pork. Step 2: Add The Fillings – Authentic Mexican Pork Burritos Recipe. Step 3: Assemble Your …
From justmexicanfood.com


ALICES RESTAURANT PORK BURRITOS RECIPES
3 pounds bone-in pork shoulder roast: 1 onion, sliced: 6 cloves garlic, chopped: 1 (1.25 ounce) package taco seasoning mix: 6 cups water, or as needed to cover
From tfrecipes.com


BEST CHILI VERDE (AN EASY PORK CHILE VERDE RECIPE FOR …
May 23, 2023 Heat the vegetable oil over medium-high heat in a large Dutch oven or pot. When the oil it hot and simmering, add the floured pork, browning on all sides, approximately 3-4 minutes. Remove the pork to a paper towel lined …
From savoryexperiments.com


TOMATILLO PORK BURRITOS - THE ADVENTURE BITE
Aug 21, 2010 Broil on high until tomatillos are blackened and aromatic. Let cool to a safe handling temperature. Transfer to blender. Add garlic, cilantro, lime, cumin, salt and pepper, …
From theadventurebite.com


35 READER FAVORITE PORK RECIPES YOU'LL PUT IN THE …
3 days ago Its meaty texture and rich flavor make it perfect for everything from roasts to BBQ pulled pork! This collection of over 30 of our reader favorite pork recipes showcases the best of the best from Kitchen Divas, bringing together …
From kitchendivas.com


CARNITAS BURRITOS VERDE - THE CANDID COOKS
Feb 18, 2022 First, make the burrito filling. Heat avocado oil in a large sauté pan over medium heat. Add diced onion and jalapeno and cook until softened, about 3 to 4 minutes. Next, add …
From thecandidcooks.com


ALICE'S RESTAURANT PORK BURRITOS – RECIPE WISE
Alice's Restaurant Pork Burritos - A flavorful and filling Mexican-inspired dish
From recipewise.net


Related Search