Alices Pie Crust Recipes
ALICE'S PIE CRUST
Another great recipe from my 5th grade teacher/ranch cook. This is an old fashioned recipe that calls for lard which you can find in most baking isles at the store. Do not substitute because that gives it the crusts flaky texture. It will remind you of grandma's.
Provided by startnover
Categories Dessert
Time 5m
Yield 4 crusts
Number Of Ingredients 6
Steps:
- Put the egg and vinegar in a 1 c measuring cup fill to top with water.
- Mix all dry ingredients and make a well in the center.
- Pour liquids into well and mix with pastry fork just till flour is blended.
- Store in ziplock in fridge till ready to use.
- This also freezes well.
Nutrition Facts : Calories 1524.5, Fat 105.3, SaturatedFat 40.8, Cholesterol 150.2, Sodium 602.1, Carbohydrate 122.5, Fiber 4.2, Sugar 3.7, Protein 17.7
BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
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