Alices Olympian Cream Chocolates Recipes

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ALICE'S OLYMPIAN CREAM CHOCOLATES



Alice's Olympian Cream Chocolates image

Make and share this Alice's Olympian Cream Chocolates recipe from Food.com.

Provided by juliec

Categories     Candy

Time 1h25m

Yield 36 serving(s)

Number Of Ingredients 7

2 cups sugar
1 cup cream
2 teaspoons light Karo syrup or 2 teaspoons lily white syrup
1/2 cup sugar
4 teaspoons cold water
dipping chocolate
finely chopped peanuts

Steps:

  • In heavy saucepan mix and boil sugar, cream, and light syrup.
  • Meanwhile brown 1/2 cup sugar in saucepan. As it reaches a golden brown, add in cold water and immediately pour into sugar/cream mixture as it boils.
  • Bring to soft ball stage.
  • Pour out into buttered pan to cool.
  • Beat with wooden paddles until mixture is light and airy. Put in a container, cover with plastic wrap and cool.
  • When cool, form in small balls. Dip in chocolate and roll in chopped peanuts. Store in refrigerator.

Nutrition Facts : Calories 67.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.4, Sodium 2.9, Carbohydrate 14.4, Sugar 14, Protein 0.2

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