Alices Holiday Breakfast Egg Casserole Recipes

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HOLIDAY BRUNCH CASSEROLE



Holiday Brunch Casserole image

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes, thawed
1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1 medium green pepper, chopped
1 green onion, chopped
2 cups shredded cheddar cheese, divided
4 large eggs
3 cups 2% milk
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 366 calories, Fat 25g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 971mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

ALICE'S HOLIDAY BREAKFAST EGG CASSEROLE



Alice's Holiday Breakfast Egg Casserole image

One of my dearest friends had a mother who was "famous" in our town for her fabulous cooking and baking. She was a wonderful lady who never served a bad meal; everything that came out of her kitchen was something to rave about. This recipe was one of hers and for years now I've served it at every holiday brunch. This goes together quickly and can be made a day ahead (just be sure to add additional cooking time if it's refrigerated). Often I'll add fresh tomatoes and cilantro for a little extra flavor and color.

Provided by Chef SuzyQ

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

7 slices white bread, crusts removed and cubed
2 cups cheddar cheese (separated)
24 ounces Jimmy Dean sausage, fried and drained
3 cups milk
8 eggs
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 (4 ounce) can diced green chilies (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9x13 pan.
  • Spread bread cubes across bottom of pan.
  • Layer 1 cup of the cheese over bread.
  • Layer sausage.
  • Top sausage with remaining cheese.
  • In blender or mixer, blend together remaining ingredients and pour over the cheese, bread, and sausage layers.
  • If desired, sprinkle with chopped, drained tomatoes and chopped cilantro.
  • Bake for 45 minutes to 1 hour or cover and refrigerate overnight.

Nutrition Facts : Calories 644.1, Fat 49.4, SaturatedFat 20.8, Cholesterol 314.4, Sodium 1124.1, Carbohydrate 18.8, Fiber 0.7, Sugar 1.6, Protein 29.9

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