Alices Dragon Fruit Lychee Jam Recipes

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ALICE'S DRAGON FRUIT & LYCHEE JAM



ALICE'S DRAGON FRUIT & LYCHEE JAM image

Taken from here = looks yum. http://www.tv3.co.nz/Alices-Dragon-Fruit--Lychee-Jam/tabid/986/articleID/77777/Default.aspx Times are estimates

Provided by Satyne

Categories     < 15 Mins

Time 15m

Yield 4 Jars

Number Of Ingredients 4

500 g dragon fruit, finely chopped
500 g lychee, finely chopped
1 kg jam setting sugar
10 g butter

Steps:

  • Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.
  • Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
  • Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
  • Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
  • Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.

Nutrition Facts : Calories 985.3, Fat 2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 20.2, Carbohydrate 249.9, Sugar 249.5

FRUIT JUICE JAM



Fruit Juice Jam image

This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really good!

Provided by elliebelle

Categories     Fruit

Time 35m

Yield 4-5 jars

Number Of Ingredients 4

1 quart fruit juice, your preference on flavor
1 teaspoon lemon juice
1 box sure-gel pectin
1 quart sugar

Steps:

  • Heat and stir until sure-gel dissolves.
  • Add sugar (1 cup more for extra firm).
  • Bring to a boil.
  • Turn heat to low and let cook about 20 minutes.
  • Skim and pour into sterilized jars.

DRAGON FRUIT JAM



Dragon Fruit Jam image

Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.

Provided by Satyne

Categories     < 15 Mins

Time 15m

Yield 4 jars

Number Of Ingredients 4

1 kg dragon fruit, cubed
400 g sugar
1 lemon, quartered (squeeze out the juice)
1/3 cup water

Steps:

  • Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
  • simmer over medium heat until the fruit became soft & juicy.
  • add in sugar and leave to boil by increasing the heat.
  • in the other hand, try to press on the lemon skin for the pectin.
  • keep stirring the mixture constantly until thickened.
  • again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
  • finally, off the heat and pour out the jelly into jars.

Nutrition Facts : Calories 391.2, Sodium 1.9, Carbohydrate 101.3, Fiber 0.4, Sugar 100.2, Protein 0.2

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