Alices Blt Spread Recipes

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BLT SANDWICH WITH THE BEST SAUCE



BLT Sandwich with the Best Sauce image

How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.

Provided by Natasha Kravchuk

Categories     Easy

Time 30m

Number Of Ingredients 9

8 slices of bread (cut 1/2" thick)
12 slices bacon
2 large ripe tomatoes (thickly sliced)
4 green lettuce leaves (rinsed and spun dry)
1 large avocado (or 2 small avocados pitted, peeled and sliced.)
salt and black pepper (to taste)
1/2 cup real mayonnaise
2 Tbsp sour cream
2 tsp yellow mustard

Steps:

  • Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
  • In a small bowl, combine sauce ingredients and set aside.
  • Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
  • Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
  • Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

THE BEST BLT (BACON, LETTUCE, AND TOMATO) SANDWICHES WITH SPECIAL SAUCE



The Best BLT (Bacon, Lettuce, and Tomato) Sandwiches with Special Sauce image

Here's how to make a kick-ass Bacon, Lettuce, and Tomato Sandwich.

Provided by RebeccaBlackwell

Categories     Sandwiches

Time 35m

Number Of Ingredients 14

1 pound good quality, thick sliced bacon
8 slices of thick-cut, hearty bread
2 tbsp butter (optional)
2 large, ripe tomatoes, sliced into 1/2-inch thick slices
Salt and pepper
Romaine or Iceberg lettuce
1/2 cup mayonnaise
1 tbsp dill pickle relish
1 tbsp dijon mustard
1 tbsp honey
2 tsp paprika
1 tsp onion powder
1 tsp minced garlic
1/2 tsp each salt and pepper

Steps:

  • Heat a skillet over medium heat until warm. Add a few slices of bacon and cook until crisp on both sides. Remove to a paper towel lined plate to drain while you cook the rest of the bacon.
  • Toast the slices of bread, buttering the outside of the slices. Buttering the bread is optional.
  • Mix all the sauce ingredients in a bowl.
  • Assemble the sandwiches: spread one slice of bread with a generous amount of BLT sauce. Lay a couple slices of bacon over the sauce, top with a slice or two of tomato and a few pieces of lettuce. Top with another piece of toasted bread and serve.

Nutrition Facts : Calories 856 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 56 grams fat, Fiber 3 grams fiber, Protein 45 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 Sandwich, Sodium 2613 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat

BLT WITH AVOCADO SPREAD



BLT With Avocado Spread image

Make and share this BLT With Avocado Spread recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
8 slices turkey bacon
8 slices whole wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

  • Combine spread ingredients in a bowl. Mash until smooth and set aside.
  • Prepare bacon as directed on package; drain thoroughly on paper towels.
  • Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
  • Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
  • Cut sandwiches in half and serve immediately.

Nutrition Facts : Calories 310.6, Fat 15.6, SaturatedFat 3.1, Cholesterol 25.2, Sodium 933.6, Carbohydrate 35.8, Fiber 8.5, Sugar 6.7, Protein 11.6

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